Eggplant can not eat like this, otherwise the consequences are serious!
Eggplant is a common vegetable in our daily life. It is not only delicious but also nutritious. But do you know? Eggplant also contains a harmful substance - eggplant, eat it quite poison!
After research, it has been found that the depth of eggplant skin color has a great relationship with the amount of eggplant seedlings. The content of ordinary purple eggplant is high, and the content of green eggplant is low. In simple terms, the darker the eggplant, the higher the content of eggplant.
Where is the eggplant? The eggplant is not in the skin of the eggplant but in the flesh. Even if it is cooked, it cannot be completely removed!
How to do? The only solution is to control intake! Fortunately, the content of eggplant in eggplant is relatively low. Therefore, under normal circumstances, eating half a catty eggplant for the next meal will not be a big problem.
Therefore, friends who love to eat eggplant should pay attention, do not be greedy!
What else can you eat wrong?
Cherry poisonous parts: core
If the cherry nucleus is crunched, it will produce hydrocyanic acid, and light will cause headaches, dizziness, confusion, vomiting and other symptoms. A large number can lead to difficulty in breathing, high blood pressure, rapid heartbeat, and kidney failure. Seriously, it can also cause death from respiratory failure.
Poisonous parts of tomato: stem, leaf
Tomato itself does not contain toxins, but the stems and leaves contain a chemical that binds alkaloids. Especially in wild tomatoes, the content is higher.
Poisonous parts of potatoes: stems, leaves
Potatoes This food is not only toxic to the stems and leaves, it is also toxic in itself. If you look closely, you will find that some potatoes are slightly green, which is caused by the toxicity of glycoalkaloids. Do not eat potatoes with long green shoots or green skin.
Poisonous parts of poultry: wing tip
The site of the long tail feathers on the upper side of the bird's buttocks is where the lymph glands are concentrated, and the cells in the lymph gland can engulf viruses and germs, and can also ingest carcinogens. So the bird's "tip" is a filth "warehouse."
Fish toxic parts: clothing
There is a black coating on both sides of the abdomen of the fish, which is the most deodorant site, containing a large number of lipids, lysozyme and other substances.
Cashew toxic parts: raw cashew nuts, stems
Raw cashews contain urushiol, a substance that can cause the body to produce a toxic chemical that is the same as poison ivy. Large intakes can be fatal.
Crawfish Poisonous Parts: Head, Cockroach
The crawfish's intestine is often prone to accumulate heavy metals, so if you can't figure out why the shrimp is not clean, it's best not to eat shrimp yellow, which is located on the head.
Conch noxious parts: Conch brain
In the head of the conch, there are two conch brain things, two ball-like, eat more will be dizzy and nausea.
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