program
First: Appreciating Jianghua Maojian Tea
The tea artist removes the Jianghua Maojian from the tea box and places it on the tea tray. Because the sharpness of the Maojian tea is relatively strong, the tea artist will first show and watch the dry tea to the guests. Guests are invited to enjoy Jiang Hua's fine, round, tight, straight, and lustrous colors. Emerald, multi-white appearance, fragrance fragrance.
Fixing
Second: Tea Longtan Water
The tea artist first cleans hands, and it is best to select Jianghua Longtan Spring Water for drinking water. The water has the characteristics of clearness, sweetness, cleanliness, and liveness. Other springs, wells, and taps that meet the requirements can also be selected. As the saying goes: "The old tea should be brewed, tea should be soaked." Brewing Jianghua Maojian, the water temperature should be controlled at about 80 °C.
The third: the hot cup temperature cleaning equipment
The tea makers poured water into the teapot and poured water into the tea sea, followed by a cup of tea, a cup of tea, and cups of chopsticks. This was a clean tea set. Tea is a holy thing, tea tea must be clean, this will not only make tea drinkers feel relieved but will produce a relaxed and happy feeling.
The fourth: Mao Jian’s auspicious intention
Tea makers use their hand to infuse a small amount of spring water into the teapot. When they use the tea, they remove the Jianghua Maojian tea from the tea box and use a teaspoon to gently pour it into the pot. Adopting the "China Investment Law" does not violate the sacred nature of tea and prays to bring more happiness and well-being to people.
Jiang Hua Mao Jian
Road 5: Re-washing Xian Yan's mundane dust
Drink tea, pay attention to the first water, two tea. In order to be more hygienic, we must pour out the first tea, also called tea.
Sixth: Infiltration of Mao Jian Lu Fangrong
The tea artisan mentioned the use of "swirling water injection method" to put a little water into the pot and infiltrate the tea buds, which is called warm foam.
Seventh: Return to Green Tea
The tea artisan mentioned that the foam was poured into the pot, and it was poured up and down three times. Ya was called "The Phoenix Three Nods." Then the tea artist gently smashed the surface foam with a lid and called it a "spring breeze."
The eighth: Yuyu returned to the sea to be Junjun
The tea maker quickly pours the tea in the teapot into the sea of ​​tea and separates the tea and the soup.
The ninth road: evenly into the tea ceremony
The tea artisan teacups tea in the tea sea in turn into the Scented Tea Cup, and the tea is full of seven minutes, leaving the three-point feeling. At this time, the fragrance has been blowing.
Jiang Hua Mao Jian
Tenth: Admiring guests with a cup of tea
The tea team offered tea to the guests. The tea artist worked with the guests to taste tea and share the fragrance of tea.