1. After the watering management of the colorimetric mushroom tube during the color change period, stop watering for 4 to 5 days, and then use the method of alternating dry and wet to catalyze the mushroom, or pour the water high onto the surface of the bacterial tube 2 to 3 A large number of mushrooms can be produced at a time. In order to protect the bacteria tube and promote the production of high-quality mushrooms, it is necessary to remove excess mushroom buds.
2. Most of the shiitake mushrooms cultivated on the land in the early stage adopt reverse season cultivation to fill the market demand for fresh mushrooms in summer. Low, large temperature difference between day and night, and the rainy season, high humidity, which is beneficial to fruit body differentiation. As the temperature gradually rises, the ventilation should be strengthened, the film should be hung high, and the rain should not be allowed to shower the fungus tube. When the first batch of mushrooms is harvested, drain the furrow water and stop watering to reduce the humidity of the mushroom bed and let the mycelium It resumes growth and accumulates nutrients. The mycelium in the depression of the mushroom has recovered white, which can irrigate the furrow water and strengthen the watering to stimulate the rapid formation of the next batch of fruiting bodies.
3. Mid-term management From the end of May to the end of July, it is the season with the highest temperature throughout the year, and there are fewer mushrooms. The shiitake mushrooms grown on the land are grown by natural temperature, combined with human control. Mid-term management focuses on reducing the temperature of the mushroom bed to promote the occurrence of fruiting bodies. Generally, mountain spring water or reservoir water is irrigated to increase the flow of water and increase the amount of ventilation to prevent high-temperature bacterial tube burning.
4. Later management: From late August to the end of September, the temperature has dropped, and the mycelium has been consumed in the early and middle stages. The mycelium is not as vigorous as the early growth. Therefore, the management of mycelium at this stage is mainly to prevent rotten and Rotten mushrooms.
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