sage
Scientific name Salvia farinacea
Lamiaceae
Classification perennial herb plant type erect
Plant height is about 30~50 cm
Mature time 80-90 days
Flowering summer
Blue wave purple blue
Using parts of flowers and leaves
Germination temperature: 20-25 °C.
Fertility temperature: 15-30°C.
Germination required days: 10-15 days of good light seeds
Appropriate to the heart during the nursery period
Characteristics Perennial herb, Plants are clustered, leaves grow oval-shaped, gray-green color, leaf surface with concave and convex patterns, strong aromas and pungent, purple flowers in summer Dan Dan, strong growth, resistant to pests and diseases.
Cultivation: The sun is well ventilated, well-drained sandy loam or deep loam soil is preferred and is beneficial to growth. Seed live, 3-5 seeds per hole, plant height 5-10CM must sparse seedlings. Pitch 20-30CM. After becoming a plant, it can be cut off again to increase the distance and grow more vigorously.
Uses: After drying, it has a strong odor. It is usually used when cooking soup or strong meat. Add a little to ease the taste. Incorporate in a salad and enjoy the effect of beauty. Flower can be used to make tea. , Disperses the odor of clear fragrance, can eliminate the oil in the body, help the circulation, has the effect of antiseptic, antibacterial, antidiarrheal, contains estrogen, pregnant women should avoid using.
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