The efficacy and role of wolfberry
It is native to the southeast of China and was named after its fruit shape resembles that of a musical instrument. Radon is a very famous Chinese herbal medicine, which occupies a very important position in TCM health care.
The nutritional value of loquat
Nutrients: sugar, protein, fat, cellulose, pectin, carotene, tannin, malic acid, citric acid, potassium, phosphorus, iron, calcium, and vitamins A, B, c, etc.
1. The organic acids contained in wolfberry can stimulate the secretion of digestive glands and have a considerable effect on appetite, digestion and absorption, and thirst quenching.
2, Alum contains amygdalin, to lungs and cough, sputum, treatment of various cough;
3. The fruit and leaves of loquat have the effect of inhibiting the influenza virus. Eating it often can prevent the cold in the 4th hour;
4, wolfberry leaves can be dried to make tea, there is the effect of heat under the gas, and the stomach down, the vomiting of good products, can treat all kinds of vomiting hiccups.
The main effect of wolfberry:
Treatment of Hyperactivity cough, vomiting, thirst. The main effects are lungs and breathlessness, and can also be used to treat lung heat and cough, chronic cough, throat and thirst, and stomach qi deficiency.
Fruit: Qingfei thirst.
æž‡æ· nucleus: expectorant cough, and stomach downfall.
The main role of 枇æ·:
(1) lungs and cough
The nucleus contains amygdalin, which is able to suppress cough and cure various coughs.
(2) Prevent flu
Batches of fruits and leaves have the effect of suppressing influenza virus and can prevent colds in the fourth.
(3) Lowering stomach and stopping vomiting
The heat of the leaves was sent down, the gas fell down, and the vomit was good. It can treat all kinds of vomiting and hiccups.
Which kind of person is suitable for eating?
suitable for majority of the people
1. Patients with cough and sputum, chest tightness, blood stasis, and scurvy are especially suitable for eating
2. Spleen diarrhea, diabetes patients should not eat.