What are the common methods for soaking vegetables and vegetables? What diseases can be prevented?

Common methods for soaking vegetables and vegetables are mainly soaking in formalin, soaking seeds with trisodium phosphate, soaking seeds with carbendazim, soaking seeds with sodium hydroxide, soaking seeds with sodium chloride, soaking seeds with dexamethasone, soaking seeds with potassium permanganate, soaking seeds with methyl thiophanate. Agricultural streptomycin soaking seeds, etc., the specific small series will be explained in detail below.

First, formalin soaking

Soak the seeds with 100-300 times of formalin for 15-30 minutes, then remove them and wash them with water, germination and sowing.

Formalin soaking seeds are suitable for cucumber, eggplant, kidney beans, etc., and can control melon wilt, anthracnose, black spot disease, eggplant verticillium wilt, cotton rot and bean anthracnose.

Second, soaking seeds of trisodium phosphate

After immersing the seeds in water for 4 hours, they are immersed in 10% trisodium phosphate solution for 20-30 minutes, then removed and washed with water, and germinated for sowing.

Soaking seeds of trisodium phosphate can prevent viral diseases of vegetables such as tomatoes and peppers.

Third, carbendazim soaking

Dip cabbage, tomato and melon seeds with 50% carbendazim 500 times solution for 1-2 hours, then remove them and wash them with water, germination and sowing.

Soaking seeds with carbendazim can control cabbage white spot disease, black spot disease, tomato early (late) blight, melon anthracnose and powdery mildew.

4. Sodium hydroxide soaking

Soak the melon and solanaceous vegetable seeds with 2% sodium hydroxide solution for 10-30 minutes, then remove them and wash them with water, germination and sowing.

Soaking seeds with sodium hydroxide can control various fungal diseases and viral diseases.

5. Soaking seeds with sodium chloride

Soak seeds with 10% sodium chloride 10-30 times for 30 minutes, then remove them and wash them with water, germination and sowing.

Soaking seeds with sodium chloride can prevent bacterial diseases of melons.

6. Dysonium soaking seeds

Soak the cabbage, kidney bean and melon seeds with 50% dexamethasone 200-300 times for 20-30 minutes, then remove them and wash them with water, germination and sowing.

Dysen ammonium soaking can prevent melon downy mildew, anthracnose, cabbage leukoplakia, black spot, and bean anthracnose.

7. Soaking seeds with potassium permanganate solution

Soaking seeds with 10% liquid for 10-30 minutes can reduce and control the disease and early blight of solanes and vegetables.

Eight, methyl thiophanate soaking

Soak seeds with 0.1% methyl thiophanate for 1 hour, then remove them and soak them in water for 2-3 hours, dry them thoroughly and sow them.

Soaking seeds of thiophanate-methyl can prevent fungal diseases such as blight and downy mildew.

Nine, agricultural streptomycin soaking seeds

Soak the vegetable seeds with 10 million units of agricultural streptomycin 300-500 times for 2-3 hours, then remove them and wash them with water, germination and sowing.

Agricultural streptomycin soaking seeds can control bacterial diseases of plants and anthracnose and early (late) diseases.

Ten, copper sulfate soaking seeds

Soak seeds with 0.1%-0.2% copper sulfate for 5-10 minutes, then remove them and wash them with water, germination and sowing.

Seed soaking with copper sulfate can prevent bacterial diseases, anthrax and early and late blight.

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