Cabbage processing

Cabbage is also known as cabbage, cabbage, scientific name is cabbage, belonging to cruciferous cabbage vegetables. According to its leaf shape, color can be divided into three kinds of white balls, red balls and wrinkled leaves, China's largest number of production and marketing is the cabbage. The main processing methods of cabbage are brewed and dried.

1, brewing

Cabbage has the characteristics of compact organization, crisp texture, hypertrophy, and not easy to soften. It is suitable for making kimchi. The processing technology is similar to that of Chinese cabbage: The cabbage with fresh texture is selected and washed thoroughly. After draining, it is promptly placed into a special kimchi jar. The soaking solution contains 3%-5% of salt and can be brewed for 3-5 days. Listing. During the brewing period, it should be noted that the jars must be air-dried first, and there should be no raw water, sinks, and bowl lids to maintain full water. If there is albuginea in the liquid level, they should be removed immediately. Such as adding a small amount of white wine, ginger and garlic can inhibit the growth of bacteria.

2, dry

Hot air is usually monotonous.

(1) Process flow

Selective cleaning, cleaning, cutting, hot stamping, monotonous packaging, finished products

(2) Operation skills

1 Select the material and remove impurities. Select the varieties with higher dry matter content and fresh vegetables, remove the outer leaves, roots and stems.

2 Wash clean with clean water.

3 cut the vegetables into 4 - 5 mm dishes.

4 in 0.2% sodium sulfite solution blanching 2-3 minutes, because the solution contains a certain amount of sulfur dioxide can avoid oxidation discoloration and can damage the enzyme hydrolysis activity, increase cell membrane permeability, increase water evaporation, favorable monotonous.

5 After blanching, drain the water and place it on a hot-baking plate. Normally store 3-3.5 kg (3-3.5 kg/m2) per square meter, and enter the hot-air monotonous machine (or drying room). Too high, warming up in the middle period, and later cooling down to 55-60°C. It takes 6-9 hours to complete the monotonous time.

6 Packing and storage products are packaged in time after being softened and graded. Monotonous products require a clean and dark environment for storage. The temperature is about 10°C and the relative humidity is 30%.

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