Cold-proof vegetables

1, nitrogen control method: appropriate reduction in the amount of nitrogen fertilizer at the seedling stage, must not be partial nitrogen fertilizer, so as to avoid the cold resistance of plants. Top dressing is early, in order to promote vegetable seedlings. Before the low temperature, you can't apply the available nitrogen fertilizer, and you should top-up a phosphorus and potassium fertilizer to enhance the cold resistance.

2, the application of organic fertilizer method: the use of pigs, cow dung or soil manure and other warm farm fertilizer, circle cultivation in the root of the root of the vegetable tree, can increase the root soil temperature 2-3 degrees. Fertilization should be carried out on sunny days, 1000-1500 kg per mu.

3. Pouring method: 400-500 kg of thin manure poured per acre before freezing, so that the soil is not easy to freeze.

4, soil method: the combination of cultivator before freezing, with crushed soil to rake soil roots, can loosen the soil, increase soil temperature, but also directly protect the roots. However, the cultivating soil must be carried out before the soil is frozen. The depth should be 7-10 cm.

5, ash method: First, in the vegetables before the onset of low-temperature freeze damage, sprinkle a thin layer of shell ash or plant ash; the second is to spread grass ash between the rows.

6, Wind Barrier Law: In the north side of the vegetable pot used as straw to make a 1-1.5 meters high wind barrier, every 3-4 inches put a wind barrier.

7, winter irrigation method: freezing before the irrigation time to the daily average temperature dropped to 2 to 5 degrees is appropriate; after freezing irrigation in the cold, the maximum temperature to 2-3 degrees, soil and vegetable trees have been thawed. The winter irrigation should be poured with enough water, and the water level in the field should not be considered as the degree, and the cultivating and loosening of the soil in time after pouring.

8. Drainage method: Open "Three Ditches" to ensure the smoothness of the ditch so that the snow can be eliminated in time.



It is well known that Black Goji Berry has always been known as the king of anthocyanins, and is a comprehensive anti-oxidant and a little expert in scavenging free radicals.


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In order to preserve the taste and efficacy of berries to the greatest extent, Red Power insists on using consistent pure physical pressing and only makes high-concentration puree.


No added water, no sugar, no coloring.


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The addition of mulberry and black currant not only compensates for the slightly astringent taste of Black Goji Berry Puree, but also has the effect of 1 plus 1 greater than 2.


Invigorate the liver and kidneys, improve the immune system, and add a healthy barrier to the busy modern life.


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God gave me a black appearance, but gave me a beautiful heart.


The main nutrient component of Goji Berry Puree is goji berry polysaccharide. Studies have shown that goji berry polysaccharide is the main active ingredient of goji berry to regulate immunity and delay aging. It can improve symptoms such as fatigue, loss of appetite and blurred vision, and prevent malignant tumors and AIDS. And treatment can also play a positive role.


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In addition, goji berry contains a lot of vitamin C, selenium, and amino acids, which can effectively improve immunity and prevent colds, allowing you to greet every day with full energy.



High Nutrition Black Goji Juice

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Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com