Coprinus comatus is also one of the most popular edible fungi in the international market, and its fresh mushrooms, dried mushrooms and canned mushrooms are very popular. How to preserve the export and export of fresh mushrooms flavor is the focus of the majority of producers. 1. Cleaning, Fixing When Coprinus comatus grows up to six or seven points mature (the stipe is tightly packed with the stipe, the fungus ring is not loose in the bud period), it is harvested with a bamboo scraper, and the foot and sand are cleaned and put immediately. Boiled 5% to 7% salt water in the precooked 3 to 5 minutes, to the center of the mushroom body cooked thoroughly, remove and quickly placed in running water wash scouring to heat to cool. For precooking, use a large aluminum pan or stainless steel pan to avoid browning of the mushroom body. Second, salt water soaking 40 kg of salt with a small amount of open water in the large tank, slowly rushed into 100 kg of cold water and stir into saturated brine. Put the green mushroom into another cylinder, then pour the saturated salt water into the mushroom cylinder until the mushroom body is submerged, and cover it with wood and bamboo to prevent the mushroom body from discoloring and corrupting the water surface. After the lid is covered with a layer of salt to protect the color, that is, to ensure that the mushroom body is white. If the salt dissolves, spread it again until it is saturated. Third, the rotary cylinder storage Coprinus comatus marinated in brine for about 10 days, to turn a cylinder. In other words, remove the mushroom body and transfer it to another cylinder, re-saturate the saturated salt water, press the lid, and spread salt to protect the color. The salt used for the first time was re-added with salt to achieve a degree of saturation of 24 Baume, and the body could be marinated again. After the processing is completed, the salt is recovered by the heating evaporation method and can be recycled. Coprinus comatus can be kept fresh for 2 to 3 months. At present, the purchase price of saltwater mushroom is 3,000 yuan/ton, while the mushroom farmer directly sells fresh mushroom at only 2,000 yuan/ton, and the income per ton is increased by about 1,000 yuan.
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