At present, China has entered the season of high incidence of H7N9. In recent days, the National Health and Family Planning Commission published on its official website an overview of the national epidemic situation of statutory infectious diseases in January. Data show that in January, there were 192 H7N9 bird flu cases and 79 deaths. In December 2016, there were 106 cases and 20 deaths. The number of infections increased rapidly. In the most recent period, the outbreak of H7N9 in the Mainland of China is still spreading. Bird flu outbreaks mainly occur in Jiangxi, Jiangsu, Shandong, Hubei, Hunan, Henan, Sichuan, Zhejiang, Yunnan, Beijing and Shanghai. Etc.
The Fujian Inspection and Quarantine Bureau intervened in advance to prevent future developments. Five measures simultaneously performed active protection against bird flu. The first is to strengthen body temperature testing, medical inspections, and health declarations, and to conduct timely epidemiological investigations, medical investigations, and sampling tests for those who have discovered or reported symptoms of respiratory infections such as fever, cough, and dyspnea. Appropriate medical measures and hygiene measures are taken for relevant personnel and places. The second is to carry out risk assessment of port emergency disposal capacity, guide port operation units to make emergency material reserves, and protect public health emergency response capacity. The third is to strengthen the linkage with other port inspection units and local health departments, strengthen the hygiene supervision of port food production and operation units, storage sites, entry and exit vehicles, and containers, and prohibit the keeping of live birds within the scope of port facilities and on vehicles. The fourth is to strengthen the quarantine and supervision of poultry products. Focus shall be placed on the prevention and control of the poultry flocks in farms, supervise and guide the export processing enterprises of poultry products, and record the poultry farms to effectively implement various animal epidemic prevention measures. The fifth is to strengthen the bird flu prevention and control propaganda and education work, and enhance the awareness of prevention and control of entry-exit personnel and the general public.
Black Garlic Sause(Paste)
Black Garlic Paste is made of Peeled Black Garlic without supplements. The paste appears brown to black and is without any impurities. It has a rich garlic odor and it tastes sour with a hint of sweet.The paste is convenient and very easy to eat. It is usable directly after opening, eaten directly or spreaded on bread slices and biscuits.
Black Garlic Sauce,Black Garlic Paste,Fermented Black Garlic Sauce,Pure Black Garlic Paste
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