Halved eggs are cooked eggs made from various seasonings or gravy. Such as the use of spiced halogen material processing of eggs, called spiced braised eggs; egg processed with sweet-scented osmanthus halogen material, called osmanthus quail eggs; chicken broth processed eggs, called chicken quail eggs; pork processed eggs, called pork eggs The egg that is baked with a halogenated egg and called smoked eggs. Halting eggs is a popular food for delicatessens operating poultry eggs and is generally welcomed by people. 1, raw materials: formula; egg 100 sugar 400 grams of aniseed 400 grams of cinnamon 400 grams of cloves 100 grams of liquor 100 grams of licorice 200 grams of soy sauce 1250 grams. 2, production methods: (1) prepare to put a variety of ingredients into the halogen saucepan, add water to be able to submerge 100 eggs prevail. (2) Halogen Wash the fresh eggs first, boil them with water, peel off the egg shells, put them into the prepared halogen saucepan, and heat them. When brazing, the firepower should not be large, and the application of slow fire halogen system. In this way, the marinade can slowly infiltrate into the egg and it can be marinated in about 1 hour or so. 3. How to eat Halve eggs can be eaten hot or cold. Hot food has a strong scent, and cold food is often eaten when traveling abroad. Store containers or plastic bags with brined eggs. Keep them clean and free of bacteria and contaminants. The halogenated eggs processed on the same day must be sold on the same day. The unsold marinated eggs should be placed in marinade the next day before being heated and removed for sale to ensure the quality and hygiene of the marinated eggs. 4, product features rich color, lo Mei heavy, nutritious, easy to eat.
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