How to cook fried food
Jianbao, also known as decoction. The fermented bread was placed flat in a brushed oil pan, and water and batter were added to prepare it in a semi- steamed and steamed manner.
Eating fried food takes three steps:
The utensils are chopsticks and spoons. The top of the bowl is a small mouth. The juice is poured into the spoon. Expand mouth, clip meat, chew! The skin is vinegar, eat! The advantage is that the juice does not leak, the meat is pure taste, the characteristic of the bottom crispy is not mixed, does not mix, treats differently, the first two steps cannot touch vinegar, the original taste is good. If you bite it in, the gravy is wrapped in meat, oil, onion, and sesame, and it's definitely a stick.
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