Tea history
The tea produced in Jingshan has a long history. It was planted in Tang and famous in the Song Dynasty. During the Southern Song Dynasty, Japanese Zen master Zen Buddhist monk, Great Zen Master (namely Nampo Zhaoming) came to China to study Buddhism at the Confucian Temple. At the time of returning to China, she brought in Camellia seed and tea drinking utensils and introduced it into Japan. In 1979, Xiangshan was ranked as one of the famous teas in Zhejiang Province. In 1985, it was awarded the National Famous Tea by the Ministry of Agriculture, Animal Husbandry and Fisheries, and won the Golden Cup Award for quality products. After the founding of New China, production resumed in 1979. In 1985, he was awarded National Famous Tea, and in 1988 he was awarded the Silver Medal of the First China Food Expo. Chayamacha is the birthplace of Japanese tea ceremony culture. The annual output of Cha Shancha is about 2,500 kilograms. It has been sold domestically and abroad and is very popular. It is a famous tea with great potential for development.
Tea History
The tea produced in Jingshan has a long history. It was planted in Tang and famous in the Song Dynasty. Ye Qingchen, a Hanlin Scholar of the Song Dynasty, said in his collection of works: "Qiantang and Jingshan produce excellent tea quality." The "Yuhang County Chronicle" of the Qing Dynasty contained: "The temples of the valley were taken from the valley of the valley, and they were used to feed people with small storks. The ancestors of the mountains established the ancestral ancestors. They had planted several trees of tea trees and collected them for the Buddha. Over the years, they spread the valleys. Specificity, that is, the current path of mountain tea is also; "according to the" continued Yuhang county records "recorded:" tea production, there are Jingshan Siwu docks and wrappers are more than good, to Ling Xiaofeng especially rare."
During the Southern Song Dynasty, the Japanese Buddhist monks and priests, the Zen Master of Zen, and the Daying Zen Master (namely Nan Shaoming) came to China to study Buddhism at the Confucian Temple. At the time of returning to China, she brought in Camellia seed and tea drinking utensils, and introduced the "Matcha" method and tea ceremony etiquette into Japan.
After the founding of New China, the relevant departments re-developed the tea and succeeded. In 1979, Camellia won the first prize in Zhejiang's famous tea competition. In 1985, it was named the national famous tea. In 1988, it won the silver medal of the first China Food Expo. In 1991, he was awarded the title of "Chinese Culture Tea".
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