Breeding technology of meat dogs, what problems should be paid attention to in raising meat dogs?

Whether in the countryside or in the city, dogs can be seen everywhere, many people like to raise dogs, and even some people who specifically raise dogs to make money, then today, Xiaobian will introduce the breeding technology of the meat dog, and raise Some problems that the meat dog needs to pay attention to.

First, the breeding technology of meat dogs

1. Breeding meat dogs, selecting excellent varieties with large body size, fast growth and high meat production is the basis for improving economic benefits. St. Bernard, native to Switzerland, is one of the world's largest breeds. The adult male dog weighs 75-100 kg and the female dog weighs 55-85 kg. The Doberman is imported from Germany and weighs 60-75 kg. It weighs up to 95 kilograms; Tibetan Mastiff is a rare and rare species in China. Practice has proved that the above-mentioned breed is used as the male parent, and the local dog is the female parent. The new breed that breeds and breeds has strong disease resistance, fast growth, more meat production, rough feeding, low feeding cost and good economic benefit. Compared with the local variety, the weight gain is 25%, the feed is saved by 15%, and the farrowing rate is increased by 20%. After weaning, fattening for 4 months can reach 30 to 35 kg, and the dog can increase the income by 100 to 150 yuan per dog. The newly cultivated Changlin meat dog in China has a weight of 25 kg for 3 months, a maximum of 40 kg, and only 25 kg of feed. It is an ideal high-yield and excellent meat dog breed. Domestically, the local varieties are mainly Taihang dogs, Chow Chow dogs, Scorpion dogs, Pei County meat dogs, etc., generally weighing 25-35 kg.

2, generally adopts high-efficiency captive method, each dog occupies more than 1 square meter, and the male and female are kept in separate columns. Compared with free-range, captivity can reduce exercise and energy consumption. Each dog saves 200 grams of feed per day and increases daily gain by 20%-30%. The breeding ground should avoid densely populated residential areas, require dry and hygienic, ventilated sunny, fresh air, warm in winter and cool in summer, creating a correspondingly good environment for the rapid growth of meat dogs. The cultured meat dogs are mostly released before 6 months of age. The sexual maturity of the dogs is after 6 months of age, so there is no need to castrate, avoiding loss of appetite, affecting growth rate and reducing the rate of return.

3. According to the nutritional needs and growth of dogs, scientific and rational matching of feed is the key to achieving breeding benefits. Try to use high-quality feed with rich nutrition and low price to reduce the cost of feeding and improve the feeding effect. Requires fresh quality, cleanliness, good palatability and easy digestion. Do not feed metamorphic and mildewed feed, now, ready to do, ready to feed, after cooking and processing into a block to feed, is conducive to full digestion and absorption, speed up growth, avoid raw feeding. Daily feed is 2.5% of body weight

4, to do a good job in the sanitation of the breeding grounds, remove feces every day, pens and utensils with 10% - 20% bleach solution, or 0.3% -0.5% peracetic acid solution disinfection once a week to prevent disease. Dogs have more parasites in their bodies. They are dewormed once in each body at 20-25 days old and 40-45 days old. They use levamisole and take 10 mg orally per kilogram of body weight.

Second, the breeding of meat dogs should pay attention to the following issues:

1. When introducing from the field, it is necessary to find out the past health status of the population of the dog.

2. Strengthen quarantine work. The newly introduced dog was observed in isolation after reaching the target.

3, do a good job of daily health checks, regular monitoring, problems found, early treatment.

4. Do a good job of vaccination. The diseases that the meat dog needs to use vaccine control are: canine distemper, parvovirus enteritis, encephalitis and the like.

5, the prevention and control of parasites should start before the introduction of new meat dogs; at the same time prevent non-communicable diseases; the design and construction of pens and cages should be as close as possible to the biological characteristics and needs of animals.

Regarding the breeding technology of the meat dog, the problem that the meat dog should pay attention to is described here first. The wonderful pictures and hot comments, you may be interested in the following recommended contents, welcome to read.

X Ray Side Protection Lead Goggles

X Ray Side Protection Lead Glasses,X Ray Side Protection Lead Eyewear,X Ray Side Protective Lead Glasses,Side Protection Model Lead Eyewear

Longkou Kangxie Medical Instrument Co., Ltd , https://www.sdkangxiemedical.com