Share 200 sets of Taibang 2012 residual oil pump
The reasons for sharing the heating of the 200 sets of residual oil pumps in Taibang in 2012 are as follows:
1 The causes of the poor rotation of the gear oil pump can cause the gear oil pump to heat up.
2 oil viscosity is too high or too low. Solution - re-select oil.
3 Side plates, bushings and gear end faces are severely rubbed. Solution - repair or replace.
4 The ambient temperature is high, the volume of the fuel tank is small, and the heat dissipation is poor, which will cause the pump to heat up. Solution - should be handled separately.
The reasons for the poor rotation of 200 sets of Taibang 2012 residual oil pump are as follows:
1. Poor coaxiality with the engine coupling. Solution - the coaxiality should be within 0.1mm .
2. The inner part is not demagnetized. Solution - All parts must be demagnetized before assembly.
3. The needle sleeve is not qualified or the needle is broken. Solution - repair or replace.
4. The oil output port of the residual oil pump is blocked. Solution - remove foreign objects.
5. The pump axial clearance or radial clearance is too small. Solution - re-adjust the fit.
Share the 200 pieces of Taibang 2012 residual oil pump supporting dirt. Solution - Disintegrate to remove foreign objects.
7. The assembly is incorrect. Solution - The machining reference surface of the two pin holes of the gear oil pump is not the assembly reference surface. If the pin is driven in first, then the screw is tightened and the pump will not move. Solution - Tighten the screw while turning the gear pump, and finally drill the pin hole and drive the pin
Crushed chili refers to dried red chili peppers that have been crushed or ground into small, coarse flakes. These flakes are commonly used as a spice to add heat and flavor to a variety of dishes. The level of spiciness can vary depending on the type of chili peppers used and whether the seeds are included. Crushed chili is a popular ingredient in many cuisines around the world, including Mexican, Italian, and Asian cuisines. It is often sprinkled on pizzas, pasta, soups, stews, and various other dishes to enhance their taste and provide a fiery kick. Additionally, crushed chili can be a key component in spice blends and rubs for meat or vegetable preparations.
Crushed chili is a fiery and versatile spice made by crushing or grinding dried chili peppers into coarse flakes. This form of chili offers a spectrum of heat levels, depending on the type of peppers used and whether seeds are included.
Known for its ability to add both heat and flavor, crushed chili is a popular choice in various cuisines worldwide, including Mexican, Italian, and Asian dishes. It serves as a go-to spice for sprinkling over pizzas, pasta, soups, stews, and a myriad of other culinary creations to elevate their taste with a fiery punch.
Its coarse texture and intense heat make crushed chili an ideal addition to spice blends, marinades, and rubs for meats or vegetables. Whether used sparingly for a touch of warmth or generously for a spicy kick, crushed chili brings a distinctive zest to dishes, making it a staple in many kitchens seeking to amplify flavor with a hint of heat.
Chili Crushed, Chili flakes, Crushed Chili, Red Chili Flakes
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