temperature
During the feeding of broilers, temperature is an important factor that affects the growth of broilers. Before keeping broilers, pay attention to the location of the chicken farm. First, chicken farms should be selected for ventilation. It is well known that chicken farms produce irritating odors that not only destroy the surrounding environment but also affect the growth of broilers. Ventilation can not only remove odor irritants, improve the quality of the environment, but also adjust the temperature in the house to some extent.
Chicken farms should also choose a relatively dry place where there are more bacteria in the humid air, which can cause various diseases in the broilers, and the humidity will also affect the temperature regulation. The farms should choose sunny places, sunlight can adjust the temperature, the ultraviolet rays in the sun have anti-virus effect.
The temperature must be adjusted according to the needs of the growing period of the broiler. Generally, there is a suitable temperature range for each period. Only when the temperature is controlled within a suitable range, can the best growing state of the broiler be obtained. Because high temperature will affect the normal metabolism of chicks, resulting in poor stress response, showing reduced intake, increased drinking water, slow growth; and too low a temperature can cause cold and other diseases. A certain number of thermometers should be installed in the chicken farm to accurately grasp the temperature conditions for easy adjustment.
density
Feeding density is also an important factor affecting the growth of broilers. The feeding density of broilers not only affects the temperature but also affects the humidity of the farm. The so-called density is the number of broilers raised per square meter. If the rearing density is too small, it will cause waste of resources and reduce economic income, but it will not cause any impact on broilers. If the broiler breeding density is too large, the normal activities of broilers will be limited, the air quality inside the chicken house will be very poor, easily lead to various diseases, and even death, seriously affecting economic efficiency. The broiler stocking density should be adjusted according to the different growth periods of broilers.
Vitamins are a group of organic compounds. It is a micronutrient required by living organisms, but generally cannot be produced by living organisms themselves, and needs to be obtained by means such as diet. Vitamin is a kind of low molecular compound necessary for the body to maintain normal metabolism and function. It is one of the six nutritional elements (sugar, fat, protein, salt, vitamin and water). Most must be obtained from food, and only a few can be synthesized in the body or produced by gut bacteria. The daily requirement of the human body for vitamins is very small, but once lacking, can cause a special kind of disease, called "vitamin deficiency disease". Primary vitamin deficiency can be caused by insufficient intake due to a lack of vitamins in food or a reduction in the amount eaten. Secondary vitamin deficiency can be caused by a decrease in the body's ability to absorb vitamins, an increase in the body's vitamin requirement, or the interference of some drugs. Our main products are: vitamin A, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, vitamin B7 (biotin), vitamin B9 (folic acid), vitamin B12, choline, vitamin C, vitamin D, vitamin E, vitamin K.
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