Daily dried osmanthus daily maintenance tips

Osmanthus fragrans is one of the ten most famous traditional flowers in China. Its pre-cultivation history lasted for thousands of years. Because it has the characteristics of beautification, beautification and aromatherapy, it has been an excellent landscaping tree species since ancient times. When osmanthus is used alone to beautify trees and street trees, it requires huge growth, covers a wide area, and is beautifully shaped. Consider that the branches are not easy to be picked up by people, and they can provide pedestrians and vehicles with unimpeded access. Generally, the osmanthus species with strong tree traits are used, and their dry characteristics are prominently displayed.

Daily dried osmanthus daily maintenance tips:

(1) Cultivated and weeded plants Most nurseries still use artificial cultivation and weeding methods.

In the tree disk centered on the backbone 1 meter in diameter, there are loose soil and weeding. Mechanical cultivators are carried out with small tractors. Generally, a large seedling area with a distance of more than 1 meter can be used for mechanical cultivating and weeding. Xiaomiao District can be performed two or three times a month. In addition, after irrigation or rainfall, in order to avoid soil consolidation should be cultivating loose soil in order to facilitate the growth of seedlings.

(2) Sprinkling water and sprinkling water Sprinkling of sweet-scented osmanthus is mainly in the one month after the new cultivation and the summer of the cultivation year.

Newly cultivated sweet-scented osmanthus must be irrigated, and it can be sprinkled in a timely manner according to weather conditions and site conditions. Conditionally respond to the water spray on the canopy of the plant to maintain a certain air humidity and reduce the water transpiration of the seedlings. In addition, in order to promote the early flowering of sweet-scented osmanthus, in mid-September, when the flower buds begin to sprout, they should be sprinkled with water in an appropriate amount to keep the soil moist. Osmanthus fragrans seedlings do not require much watering during normal maintenance, and can be properly sprinkled in particularly arid summer and autumn seasons. Osmanthus is not resistant to waterlogging. Poor drainage will make up a lot of fallen leaves. The root system will be rotted and even passed away. Planting or transplanting damaged plants in time and adding certain amount of sand cultivation can promote the growth of new roots.

(3) Reasonable fertilizers should be based on the principle of thin-fertilizer. The quick-acting nitrogen fertilizer is the mainstay. The medium and large-sized seedlings will be fertilized three or four times a year.

In early spring, the roots of the buds begin to expand before they begin to swell and absorb fertilizer. Therefore, during the early spring, organic fertilizer is applied in the tree tray to promote the growth of spring shoots. The spring shoots are the flowering branches in the autumn of that year, and the spring shoots grow strong and will bloom in the future. After the flowering of sweet-scented osmanthus in autumn, in order to restore the tree vigor and make up for nutrients, it is necessary to apply inorganic fertilizer or waste miscellaneous fertilizer in the early winter. During this period, the fertilizer can be applied once or twice depending on the growth of osmanthus. The newly transplanted sweet-scented osmanthus, because of the damage of the root system, is weak in absorption, and it is not too early to apply fertilizer. The base fertilizer for the transplant pit should be mixed with the soil and then cover the soil. The root system should not be in direct contact with the fertilizer to avoid injury and affect the survival rate.

Fertilizers need to be applied where the root system can absorb. Seedling roots are gathered and the transplanting is easy to survive. Therefore, the fertilizer on the nursery cannot be too far away from the seedling crown, otherwise, the roots will expand outward. However, it should not be applied under the trunk, which is not conducive to the absorption of fertilizers.

(4) Pruning osmanthus pruning is an important measure for culturing osmanthus monoculture.

Timely and reasonable pruning can make it airy and transparent, strengthen photosynthesis, and reduce pests and diseases, so that the sweet-scented osmanthus grows quickly, the trunk is straight, and the tree is beautiful.

1 When the osmanthus sprouts off, buds on the backbone and the base can also sprout. The useless buds in the lower part of the backbone should be peeled off in time to make the water nutrients gather, promote the development of the upper shoots, and constitute an ideal tree shape.

2 The sparse stalk culture monoculture of osmanthus, from the beginning of the wheat seedlings must have the consciousness to develop the backbone of straight, adhere to the necessary branches under the high, cut away the useless branches, generally after the osmanthus branch into the material is about 1.5 meters high.

3 Short cut to go to the top of the shoots, so that the osmanthus highly adhere to about 3.5 meters, crown 2.5 to 3 meters. When transplanting sweet-scented osmanthus flowers, in order to maintain the intact tree type, it is not appropriate to trim, only cut dry branches, pests and branches, remove stacking branches, intersperse branches, delicate branches, and control the leggy branches.

(5) Before transplantation of transplanted seedlings, the transplanted land must be deeply ploughed and cultivated.

Deep plowing can improve soil physical properties, adhere to loose soil, add soil permeability and water conservation ability, is conducive to the activities of aerobic bacteria, promote the decomposition of organic fertilizers, together to create a good growing environment for the root system.

Osmanthus annual seedling height 25 cm, the first transplant the following spring. Two-year-old seedling height 60 cm, three-year-old seedling height 120 cm, the second transplant, spacing of 11 meters. When growing, try to bring as much soil, stick to the root system, and cut off the main root properly. When the osmanthus seedlings reach a diameter of 3 to 4 cm, they can be transplanted for the third time, with a spacing of 2.52.5 meters. The soil ball should be carried during transplantation. Osmanthus stem diameter of 6 to 8 cm can be out of the garden. As a large-scale seedling of sweet-scented osmanthus used for landscaping, it is generally cultivated for more than 8 years.

Sweet osmanthus can generally be transplanted at other times except in the summer and winter seasons. In Guilin, the climate is warm, so long as it has a good soil ball, it can be transplanted throughout the year. However, the best time is from the end of November to February of the following year. At this time, the transplanted osmanthus root wounds heal faster and can catch up with the growing season of spring, which is very beneficial to the recovery and growth of sweet-scented osmanthus. The planted osmanthus flowers can normally bloom in the same year. Http://Content/d251127d-fa2e-4fc7-8c6a-71e313209066?cType=2

Vacuum Rolling /Tumbling Machine

Vacuum Tumbler Machine, also known as vacuum marinating machine, is mainly used for processing mVacuum tumbling machine, using the principle of physical impact, makes meat pieces or fillings turn up and down in the drum to achieve quick massage and marinating. The marinade can be fully absorbed by meat, which enhances the binding power and water retention of meat and improves the elasticity and yield of products. eat, such as beef, lamb, chicken, duck,goose, pork, fish, eggs, vegetables, fruits, etc.


Vacuum Tumbler Machine,Vacuum Rolling Machine,Vacuum Meat Tumbler Marinator,Vacuum Meat Tumbling Machine,Meat Vacuum Roll Kneading Machine

Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com