Cadmium rice harm health to eat what prevent excessive heavy metals

The cadmium rice has brought great panic to the people. The "cadmium crisis" of rice involves many aspects. It is not only the supervision and non-compliance at the level of environmental protection and soil pollution prevention, but also the supervision of food safety protection and market order maintenance. not to standard. On the one hand, the mining enterprises “have almost no environmental protection facilities” and heavy metal discharge is allowed to enter the soil farmland on their own. On the other hand, the land heavily polluted by heavy metals continues to grow rice. “Farmers have not received any ban on cultivation from the government.” In the end, rice with excessive heavy metals entered the market.

Because of the excessive cadmium content of rice is still white, no smell, in addition to the use of special inspection techniques, the people can not identify the presence of excessive cadmium in rice. Because the national health standards for cadmium limit in foods have a safety factor, occasional ingestion of excessive cadmium food does not mean that the injury will show. Also because cadmium poisoning is a chronic process, only long-term, small intake, accumulate to a certain extent will appear symptoms, we can take a comprehensive approach to reduce the intake of cadmium, to avoid the occurrence of cadmium harm. Heavy metals in food are difficult to remove. So what can we do to avoid heavy metal poisoning? Fortunately, nature also has a natural scavenger, allowing you to build a pollution prevention line while enjoying delicious food.

Cosmetics in cucumber kitchen

Sweet, flat, also known as cucumber, squash, cucumber, etc., native to India, with clear heat detoxification, thirst quencher effect. Modern medicine believes that cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients, while cucumber also contains propanolic acid, cucurbitacin, soft Fine fibers and other ingredients are rare detoxification foods. The cucumber acid contained in cucumber can promote the body's metabolism and eliminate toxins. The content of vitamin C is 5 times higher than that of watermelon. It can whiten the skin, maintain skin elasticity, and inhibit the formation of melanin. Cucumber can also inhibit the conversion of carbohydrates into fat, which is very beneficial to the lungs, stomach, heart, liver and excretory system. In the summer, it is easy to get irritated, thirsty, sore or sore. Eating cucumber helps dissolve inflammation.

Litchi hot stuff

Sweet, sour, warm, there is Spleen Yigan, thirst, detoxification, antidiarrheal and other effects. Li Shizhen said in the "Compendium of Materia Medica": "Let's eat lychee, make up brain fitness ..." "Consume home diet" records: "Litchi sweet and warm, fragrant, puzzle, filled with fluid, dispel stink, pain Camp, Yanggan blood, fruit in the United States and the United States, fresh and the better." Modern medicine believes that litchi contains vitamins A, B1, C, but also contains pectin, free amino acids, proteins and iron, phosphorus, calcium and other elements. Modern medical research has proven that litchi has the functions of tonifying the kidney, improving liver function, accelerating the elimination of toxins, promoting cell formation, and making the skin delicate. It is an ideal fruit for detoxification and beauty.

Fungus health eat black fungus

Sweet, flat, with detoxification detoxification, Qingwei Di intestine, and blood to stop bleeding and other effects. Ancient records, fungus "qi is not hungry, light and strong." Fungus is rich in carbohydrates, gelatin, brain phospholipids, cellulose, glucose, xylose, lecithin, carotene, vitamin B1, vitamin B2, vitamin C, protein, iron, calcium, phosphorus and other nutrients, known as It is "the best of all." Fungus contains a kind of plant gum, has a strong adsorption capacity, can be concentrated in the human digestive system of dust and impurities absorbed, and then excreted, and thus play the role of detoxification Qingwei.

Honey gives a little vegetable is brilliant

Sweet, flat, since ancient times nourishing body, detoxification beauty products. "Shen Nong's Materia Medica" records: "For a long service, the strong will be light and not protracted." Honey is rich in vitamins B2 and C, as well as fructose, glucose, maltose, sucrose, high-quality protein, potassium, sodium, iron, natural flavors, and lactic acid. , Malic acid, amylase, oxidase and other components, have a significant effect on lungs and cough, laxative, detoxification beauty. Modern medical research shows that glucose and fructose, the main components of honey, are easily absorbed and utilized by the body. Eat honey can achieve the effect of excreting toxins, beauty and beauty, and it is also very good for prevention and treatment of cardiovascular diseases and neurasthenia.

Carrot Moscow Piglet Race Win Cream Carrot

Sweet, cool, with nourishing detoxification, spleen and stomach, known as "small ginseng". Carrots are rich in sugar, fat, volatile oil, vitamin A, vitamin B1, vitamin B2, anthocyanins, carotene, calcium, iron and other nutrients. Modern medicine has proven that carrots are effective detoxification foods. It not only contains rich carotene, but also contains a lot of vitamin A and pectin. When combined with mercury ions in the body, it can effectively reduce the concentration of mercury ions in the blood and accelerate the body. Emission of mercury ions.

Bitter melon "Bitter Love" to the heart

Sweet, flat. Chinese medicine believes that bitter gourd has the effect of detoxification, beauty, and beauty. In the "Compendium of Materia Medica," the bitter gourd is said to "remove evil heat, resolve lack of labor, and clear the heart tomorrow." Bitter gourd is rich in protein, sugar, crude fiber, vitamin C, vitamin B1, vitamin B2, niacin, carotene, calcium, iron and other ingredients. Modern medical research has found that there is an active protein in bitter gourd that has a significant anti-cancer effect. This protein can stimulate the defense function of the immune system in the body, increase the activity of immune cells, and eliminate harmful substances in the body. Although bitter taste bitter, but sweet aftertaste, in recent years, gradually swept the table.

Kelp eat tofu best with kelp

It is salty, cold, and has anti-asthmatic and anti-asthmatic effects. Kelp is rich in algal acid, mannitol, protein, fat, sugar, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, niacin, iodine, calcium, phosphorus, iron and other ingredients. Especially rich in iodine, it is very beneficial to the human body and can treat diseases caused by goiter and iodine deficiency. It contains 8 amino acids in the protein. Kelp iodide absorbed by the body, can accelerate the elimination of lesions and inflammatory exudate, have lower blood pressure, prevent arteriosclerosis, and promote the role of harmful substances excretion. At the same time, kelp also contains a substance called sulfuric acid polysaccharide, which can absorb the cholesterol in the blood vessels and excrete them, so that the cholesterol in the blood can maintain normal content. In addition, there is a white powder with sweet taste on the surface of kelp. It is a medically valuable mannitol and has a good diuretic effect. It can treat drug poisoning, edema and other symptoms. Therefore, kelp is an ideal detoxification food.

Sodium Ethoxide CAS No.141-52-6

Sodium Ethoxide Basic Information
CAS: 141-52-6
MF: C2H5NaO
MW: 68.05
EINECS: 205-487-5
Mol File: 141-52-6.mol

Sodium Ethoxide Structure

Sodium Ethoxide,Sodium Ethoxide Formula,Sodium Ethoxide Structure,Sodium Methoxide Formula,Sodium Ethoxide In Ethanol Oxide Density

ShanDong YingLang Chemical Co.,LTD , https://www.sdylhgtrade.com