With the advent of summer, the temperature rises, the humidity becomes large, and pigs are susceptible to disease. Therefore, the environmental temperature of the pig house must be controlled, and the heatstroke prevention and cooling work must be strengthened to ensure that the live pigs are safer over the summer and the pig raising efficiency is improved.
Summer pigs should pay attention to the following points:
1, keep the pig house clean
Summer is the peak season for mosquitoes and flies, which not only causes the poor production environment of the pig farm, but also brings difficulties to disease prevention on the farm. Therefore, it is necessary to regularly disinfect the interior and exterior of the pig house, including the barn, venues and utensils, equipment, as well as drainage channels, air and sow body surface, and also pay attention to the disinfection of some health corners.
At the same time, we must pay attention to the disinfection of empty columns, complete empty columns, and adhere to the principle of "all in all". The use of a wide range of disinfectant types that are suitable for a wide range of environments, such as chlorine preparations, etc.; sufficient sunlight in the summer can cause some disinfectants to quickly decompose and fail, such as povidone iodine, complex iodine, etc. should not be used outdoors.
2ã€Scientific feeding, reasonable collocation of feed, ensure fresh feed
In summer, fresh green feeds rich in vitamins and minerals, skins such as watermelon rinds, etc. should be fed; seasonings such as salty, umami or aromas should be properly added to the mix to increase feed palatability and feed intake for pigs. Quantity, forbid to feed moldy feed.
Feeding pigs in the summer can be fed four times a day. In order to reduce the pigs' activity during the hottest hours, they can be fed at 4 a.m., 10 a.m., 4 p.m., and 9 p.m. once each. Keep enough cool water in the trough. Every day, pigs should also drink 0.5% light salt water to regulate body temperature.
3. Greening plants to improve the microclimate in the area
Reduce the proportion of cement floor in the farm to reduce the ground temperature. Increasing the green area on the pig farm can reduce the ambient temperature of the pig house by 3-4°C and reduce the heat radiation by 80%. However, tall trees should not be suitable for a variety of purposes, affecting ventilation, and they can also attract wild birds to prevent the disease.
4, in the summer must not use cold water to the pig to cool the pig. If the weather is hot, dig a pit in the corner of the pigsty and put enough cold water in the pit for the pig to bathe.
5. Actively implement prevention and control of epidemics. In addition to immunization in accordance with the immunization program, in response to high-temperature seasonal disease, such as sow metritis, mastitis, agalactia syndrome, yellow and white piglets, coccidiosis, toxoplasmosis, eperythrozoonosis, chlamydia and other diseases , we must also do a good job in prevention and control.
Omega-3 Refined Fish Oil,Omega Refined Fish Oil,Refined Fish Oil 30/20Tg,Refined Fish Oil
ZHOUSHAN SINOMEGA BIOTECH ENGINEERING CO.,LTD , https://www.sinomegabiotech.com