Children with 3-5 years of age are most at risk for eating with amblyopia
Children with high incidence of amblyopia are children. There is a difference between amblyopia and myopia. Therefore, the method of treatment is different. Parents should not generalize amblyopia and myopia.
Early detection, early diagnosis, early vision aid, early rehabilitation
At the eye clinic we often find that many older children miss the best time for treatment. However, parents still ask whether there is any treatment. Because the amblyopia is not treated in time, the resulting low vision will be associated with lifelong.
The greatest harm to children aged 3-5 is amblyopia
Doctors said that apart from a small amount of congenital myopia in children aged 3-5, this age is more harmful and the incidence rate is higher due to hyperopia caused by refractive errors, astigmatism, and the resulting strabismus and amblyopia. The treatment of amblyopia is “no boat ride after Suzhouâ€. The younger the age, the better the effect is. The children within the age of 3 are almost cured after treatment.
As amblyopia usually has no special symptoms, parents can observe children like this:
1. Eyes with or without strabismus;
2. Are you always blinking?
3. When reading a book or watching TV, is it a gimmick?
4. See if things come together very close.
Eat eight types of foods away from amblyopia
Calcium-containing foods: shrimp, kelp, soybeans, vegetables, milk, peanuts, oranges, oranges, egg yolks, etc.
Foods containing vitamin A: liver, chicken liver, egg yolk, milk, goat's milk and so on.
Foods containing riboflavin: milk, cheese, lean meat, eggs, yeast, and lentils.
Chromium-containing foods: brown rice, corn, brown sugar, etc. In addition, lean meat, fish, eggs, radish, and beans have certain contents.
Foods containing vitamin C, B: fresh dates, citrus, tomatoes, potatoes, meat, animal liver, kidneys and milk.
Alkaline foods: citrus, apples, kelp, and fresh vegetables.
Caffeine-containing foods: tea, coffee and chocolate.
Zinc-containing foods: oysters, beef, beef liver, pork, eggs, peanuts, walnuts, potatoes, cucumbers, carrots, tomatoes, apples, etc.
Eat more animal foods such as: animal liver, eggs, fish, milk, crustaceans, root foods, green vegetables. fresh fruits.
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