Polygonum multiflorum is a kind of wolfberry, perennial root and climbing plant, and it is a precious medicinal material in traditional Chinese medicine. Its rattan is called "crossing the vine at night" and can be used to treat cold and dampness, insomnia and more. Its underground root block is called "Five Radix Polygonum multiflorum," and it has the functions of tonifying the liver and kidney, reconciling qi and blood, concluding vitality, aphrodisiac, and longevity. The Shouwu film made of Polygonum multiflorum as the main ingredient, Shouwu Yanshoudan, Shouwu tonic and other nourishing medicines are sold well at home and abroad. Polygonum multiflorum has strong adaptability to artificial cultivation, and the economic benefits are very considerable, so it is particularly suitable for farmers to plant. First, the cultivation method generally has three cultivation methods: seed, cutting and root propagation, but it is generally propagated with cuttings. Seed breeding, generally around mid-April, seeding, seedlings ditching and sowing, row spacing 20 cm, ditch depth 3-5 cm, the seeds are evenly scattered into the shallow ditch, covered with a thin layer of soil, lightly compacted, and then covered A layer of grass, about 1 to 1.5 kg per mu. After sowing, it is required that the soil be kept moist, and the seedlings can emerge after 10 to 20 days. When the seedling height is 10 to 13 centimeters, Tian Tianzhi will plant. Cut and breed in April (Ching Ming to Gu Yu) or in August (Lai Qiu to the Department of Health) to cut about 20 to 26 cm of robust new shoots and insert them obliquely inside the seedlings (also inserted directly in fields); or Cut about 1 meter of branches, curved into waves, buried in the soil. After the planting, the soil was kept moist, and rooting was carried out after 15 to 20 days. Roots and stems could be planted with small roots with roots at the time of harvest. Or cut the large roots into several cuts and plant them immediately, about 25 kilograms per mu. By row spacing 40 cm, plant spacing 33 cm, colonization, each litter planting 1?? 2 strains. Second, field management 1, seedling management: seedling soil to keep moist, timely drainage after the rain. Seed propagation should be timed and seedlings should be properly shaded. 2, after transplanting management: According to the growth situation, top dressing 3 to 4 times a year, mainly to human and animal feces and cake fat, with light weight before the weight of fertilizer. After 33 centimeters of seedling height, a stand or a high-stem crop, such as sunflower, corn, and sorghum, was set up for its winding growth. 3. Diseases that are more likely to occur in the prevention and control of pests and diseases are brown spot and root rot. The main insect pests are aphids, borers, tigers, earthworms, and rootworms, etc. Therefore, attention should be paid to timely manual trapping or chemical control. Fourth, harvest and processing of annual fleece-flower root, generally spring planting, autumn and winter when the leaves withered. After harvesting, remove the dirt and roots, wash the slices, and pulverize them with stone. Be careful not to use iron processing. Otherwise, chemical reactions will occur to reduce the efficacy and nutritional value. Cane can be removed at the harvest twigs and remaining leaves, bundled and dried processing medicine.
Dried Squid Pure
Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.
Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.
Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.
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