Cultivation Techniques for High Yield of Autumn Kidney Bean
1. Reasonable rotation, select excellent varieties with strong disease resistance, disinfect the seeds before sowing, and mix with new high-fat membranes to avoid underground pests, effectively kill harmful bacteria, isolate virus infection, and improve seed germination rate. .
2. Sowing on the whole land, selecting loose and organic-rich land for planting, deep turning 25 cm, 3000-3500 kg of organic fertilizer per mu, and 30-50 kg of special compound fertilizer for beans. Drill the ground and open the drain. The live broadcast method is adopted, and each line is used for two rows, and the amount of seeds per acre is 2-3 kg. After the sowing, spray new high-fat film insulation and timely protection to prevent soil slabs, cover straw or shade nets, prevent rainstorms from rushing, and remove them in time after emergence.
3. Field management, after emergence, a small amount of compound fertilizer should be applied or urea should be applied to the seedlings, and water should be watered at the right time, avoid flooding, and the rain should be drained in time. After the vine is swarmed, the "human" frame should be taken in time, and the growth period should be promoted to promote the madness of the plant, and promote the flower bud differentiation. At the same time, spraying the fruit and fruit in the flowering and pod-forming period to enhance the fertilization quality of the pollen, which is beneficial to the root of the cowpea. Under the tie, the stem is thick and strong, the cycle fruit set rate is strong, promote fruit development, no deformity, good uniformity, quality improvement, and make the fruit and fruit continuous high yield.
4. Prevention and control of pests and diseases, the main diseases of autumn peas are rust, leaf mold, anthracnose, leaf spot, etc. The pests mainly include aphids and pea pods. Spraying targeted drugs plus new high-fat membrane can improve the efficacy and control effect. Best, reduce the number of pesticide sprays and pesticide residues.
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The most common waxy and sweet corn market, waxy corn has higher nutrient content than ordinary corn, containing 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2 % Of multivitamins have more grains, VA, VB1, and VB2 than rice with the highest content of protein, fat and VB2. Yellow corn also contains carotenoids, such as rice and wheat. The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and softer than ordinary hard corn. Its digestibility is more than 20% higher than that of ordinary corn, and it is suitable for people with irregular teeth. At the same time, the content of amylose (a kind of polysaccharide) is very high, which is not suitable for diabetics.
Waxy corn is also called sticky corn. The grains have rough, waxy endosperm, similar to shiny, transparent grains, such as hard and dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
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