Earthworm Health Recipes

Ground porridge:

【Ingredients】: Earthworm 20 grams, rice 100 grams, sugar amount.

[Production]: Select the ground to the net, into the pot, add appropriate amount of water, soak 5 to 10 minutes later, decoction juice, increase the rice porridge, wait until the porridge cooked sugar, cook one or two boiling Serve, One dose daily for 3 to 5 days.

【Efficacy】: can be heat and cooling blood, suitable for blood stasis, hemoptysis, hematemesis, hematuria, hemorrhoids bleeding, uterine bleeding, blood stasis more than water and fire burns.

地榆猪肠汤

Earthworm pig intestine soup:

【Materials】: Wind, earthworms, horns each 15 grams, a pig intestine, seasoning amount.

【Production】: The various drugs to choose the net, pig intestine wash, satisfied that the various drugs in the pig intestines, placed in the pot after cooking, go to various drugs, the pig intestine slices, put back in the soup, seasoning and boiling Serve.

【Efficacy】: You can stop bleeding and apply to hemorrhoids under the blood.

Earthquake fried stone ear:

【Ingredients】: Earthworms 150 grams, dry stone ear 30 grams, seasonings amount.

【Production】: Dry stone ears to miscellaneous washing, soft foam with warm water, torn into large pieces to be used; Wash the earthworms, drain the water. Wok put vegetable oil till the Liucheng hot, pepper, stone ear, salt fried a few times, speeding chopped green onion, medlar, soy sauce and stir-fry until cooked, put the amount of MSG, sesame oil, wok Serve.

【Efficacy】: It can clear away heat and detoxify, relieve liver and reduce blood pressure, and is suitable for hypertension and hyperlipidemia.


preservation of eyesight

10:1 Artichoke extract is one kind of Artichoke Extract which is our Herbal Product. It is a yellow brown powder and was producted by extracting,concentrating and drying;from the flower of Honeysuckle.The omponents are mainly polysaccharide and so on.
Artichoke
The involucre bracts and recepulus of artichoke bud can be eaten as vegetable, and the root can be used as medicine, which can enhance liver function and have diuretic effect.
Artichoke buds are nutrient-rich. Every 100 grams edible part contains water 86.5%, protein 2.8 grams, fat 0.2 grams, carbohydrate 9.9 grams, sustenant A160 international unit, vitamin B10.06 mg, vitamin C0.08 mg, vitamin 11 mg, calcium 51 mg, phosphorus 69 mg, iron 1.1 mg. The leaves contain artichoke, which has been shown to treat chronic hepatitis and lower cholesterol. The stems and leaves can be cooked after softening, and the taste is fresh.
Artichoke, also known as chrysanthemum thistle, cabbage thistle, French lily and lotus lily, is a perennial herb in the composite family.Origin of the sea coast, is from the thistle (C.cardunculus L.) evolved.Most cultivated in Italy.It was introduced to Shanghai from France in the 19th century.
China mainly in Shanghai, Zhejiang, Hunan, Yunnan and other places have a small amount of cultivation.The consumption and import of Artichoke (the name of the food in supermarkets is Artichoke) are increasing in developed countries such as the United States and Western Europe. Canned products are in short supply in the international market. In order to meet the needs of the international market, Taiwan Province of China has a large area of cultivation, and the products can be exported to earn foreign exchange.Artichokes are fed on flower buds and can be cooked after the petioles are softened and cultivated.


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