[ Agricultural Products ] As soon as the New Year is over, many top-level foods have traveled through large and small markets, and the menu for New Year ’s Eve is planned. One dish called French snail, I am afraid there is no menu bar! There are many reasons, I don't know, it's too expensive, I can't buy it, and so on.
It is emphasized that, snails and shark fin, abalone, scallops, collectively known as "the world's four famous dish", in the first place. Regarding the snail's food, Z is famous for the French snail. France is also a country where Z found that snails can actually eat.
The French do not use chopsticks and eat snails with special tools. Pliers and need specially equipped double tine, eating, snail shells with pliers, then fork to pick out snail beef. French snails tend to be extremely elegant, and they can't eat too fast, which makes people feel rude.
Z's famous French snail is the Burgundy snail. The Burgundy snail is fat and easy to pick out, or hermaphroditic. There is also a kind of snail called "Little Gray" on the table of the Frenchman. The small gray is suitable for stewing. The practice of Burgundy snails is not limited to one, and is often used to make large meals.
French snails must be paired with snail-produced wines, such as Burgundy snails with burgundy, or sparkling wines like champagne, not suitable for a strong wine , will destroy the scent of snails .
French snails are produced in France, Italy and other countries. In fact, France is also the importer of snails of Z. The snail's ability to survive is amazing, and it has strong tolerance to cold, heat, hunger and drought. It has a conical shell that protects the body and secretes certain substances when the shell is damaged. It has two pairs of antennae on its head and an eye on the top of the latter pair of longer antennae. The snail's ventral surface has a flat and wide gastropod, which secretes mucus while walking, which prevents insects such as ants from invading. It is the mucus that helps the snail to survive the bad season.
French snails have higher protein content than cattle, sheep and pork , but their fat is much lower than them. They contain various minerals and vitamins. They are the first choice for diets with weak constitution, malnutrition and chronic illness.
The enzymes contained in French snails can accumulate and lag, while glutamic acid and aspartic acid can enhance the vitality of human brain cells. Scientists believe that eating more snails can produce a nutritional and cosmetic effect on skin and hair.
French snails are suitable for both young and old, and the gastrointestinal digestive power is weak.
If you can't buy a snail, look for it on the produce website to see if there are any suppliers. Snail farming is also a good potential project to get rich!
snails