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Second, the selected breeding program. In order to ensure that all kinds of pigs can obtain the nutrients needed for growth and production, a feeding plan for the rational use of feed and the protection of the nutritional level should be formulated separately in accordance with the provisions of the breeding standards. Prevent excessive or low nutrient levels from wasting feed or affecting pig production and product quality.
Third, improve the feeding method. Different feeding methods have a certain effect on feed utilization and carcass quality. In terms of modulation before feeding, it is generally accepted that pelleted feed is superior to powdered ones, and dry powdered material and thicker porridge are better than diluted feeds. Therefore, it is generally advisable to feed pigs with wet mixes, thick porridge or raw dry powder, and the habit of feeding thin meals should be changed in rural areas.
Fourth, strengthen nursing. Preventing and extinguishing pig infectious diseases is a very important task. In addition to the usual strengthening of feeding and management, intensive care and cleaning, regular matting, and ring-opening, and periodical disinfection, attention is paid to feed hygiene. In the spring and autumn season, piglets, swine erysipelas, swine plague, and foot-and-mouth disease prevention are injected on time, and regular deworming is performed.
Fifth, establish a living system. According to the pig's living habits, we can guarantee the establishment of a stable life system with regular, quantitative, constant temperature, and constant quality.
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