Control of humidity and temperature: nectarine into the coloring period requires daytime temperature 25 °C ~ 28 °C, not more than 30 °C, night temperature 15 °C, can not be less than 12 °C, air humidity should be controlled at 60% or less, in order to facilitate coloring.
Potassium fertilizer application: After the fruit of nectarine enters the coloring stage, the demand for potash fertilizer is higher. Applying potash fertilizer at a proper time can significantly increase the yield and increase the sweetness of the fruit. In addition to spraying 0.5% potassium dihydrogen phosphate solution on the leaves, potassium sulfate or potassium-containing compound fertilizers and plant ash may be used. Generally, 0.25 kg of potassium sulfate is applied per plant, or 0.5 kg of compound fertilizer is applied, or 2-4 kg of plant ash are applied, and appropriate amount of water is applied after fertilization.
Increase the light: In order to achieve the purpose of coloring the nectarine in the greenhouse, measures must be taken to increase the light intensity in the greenhouse and improve the light conditions of the tree. Generally, it is possible to use a reflective screen on the wall, a reflective film under the tree, and a method of cleaning the facade. In the shed temperature is not lower than the required temperature of the peach tree, as soon as possible to demolition of the curtain, cover the curtain in the evening, in order to promote fruit surface color.
The protein content of oats is as high as 12%-18%, fat 6%-8%, starch 21%-55%, more than other commonly used grains, in addition, oats are rich in vitamin B1, vitamin B2 and vitamin E and trace elements, calcium, phosphorus , iron, riboflavin and saponins unique to cereal crops, can significantly reduce cardiovascular and liver cholesterol. Oatmeal is not only rich in nutrients, but also has high nutritional value, and has been listed as a health food.
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