About the use of meat grinder
How to clean the meat grinder? How to install the meat grinder? How does the meat grinder operate? The following Jiali Xiaobian will introduce to you:
How to rinse the meat grinder
Simply rinse each time before using the meat grinder. In general, the meat grinder has been cleaned in time after the last use.
The cleaning before use is mainly to wash off the dust inside and outside the machine. Another benefit is that
Flushing before use will make the ground meat easier and smoother, and it will save the cleaning after the end of work.
How to install meat grinder
Many people like to install the machine after each piece of meat. In fact, this method is not desirable.
Ideally, after each use, the cleaned meat grinder should be placed in a wooden cabinet in the form of parts.
Or wait until it is completely dry before assembling, it is not suitable to assemble immediately.
Installation begins with assembly and feeds the rollers into the machine cavity to reduce wear.
A drop of cooking oil can be dripped on the shaft, and then the cutter head is mounted on the roller, paying attention to the knife edge facing outward.
Then install the leak to the cutter head, gently shake it to make the three close to the machine cavity, and then install the solid nut to the outside of the leak.
Pay attention to the tightness of the tightness. Too loose will cause the meat foam to leak out from the side seams. Too tight will damage the silk mouth. Finally install the handlebars, paying attention to the handles facing outwards.
Align the notches and insert them in, then tighten the screws.
It is relatively simple to install the machine. The most important thing is to choose the right fixing parts, such as the larger wooden board.
Align the nipple with the chopping board and tighten the screws after the edges. Because the ground meat is more powerful, it is best to use a screwdriver and other tools to assist the sturdy when fixing the body, in case the machine is loose during work.
How to operate the meat grinder
The real ground meat is relatively simple, because it is more powerful, so it is best to have male operation.
Can also be combined with two people. If it is a stuffed dumpling, it is best to twist a green onion before twisting the meat.
This will make the meat less laborious. Wash the meat, cut into long strips, and slowly feed it (the more meat you send, the more effort you have).
After the meat is finished, you can also twist a green onion, or potatoes and other vegetables. To put it bluntly, this is a disguised cleaning that also reduces the waste of minced meat.
How to clean the meat grinder?
Prepare clean toothbrushes, test tubes and other auxiliary items, then unload the machine in the opposite direction.
Clean out the meat pieces in the cavity, and then soak the machine in warm water containing detergent.
Wash all the parts one by one with a toothbrush, etc., and rinse them twice with tap water. Put it in a cool, ventilated place and control it.
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