How to eat longan in the winter to prevent cancer
Winter health is the theme forever. The health ingredients recommended for everyone today are especially suitable for the elderly and women. It is longan.
I remember when I was young, the longan was a good thing to eat during the holidays. The old man in the family often quietly took out the longan sent by Others, and took his children and gave them to the grandchildren as snacks. At the beginning, I always felt that something was dark and a bit scentful, but when we learned that it was a good thing, I wouldn't care about it.
Longan's fresh fruit is a longan. Before the fruit could not be stored and transported well, it was only shipped to the north when it was dried. Because the longan is produced in Guangxi, it is round and round, so northerners call the longan a longan.
The study found that longan is particularly suitable for female consumption, the inhibition rate of uterine cancer cells is more than 90%, and women's menopause is the stage of gynecological cancer. It is beneficial to eat some longan. In addition, the longan has a high sugar content and contains glucose that can be directly absorbed by the body. Frequent eating of frail anemia is helpful.
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