How to make delicious shortbread cakes with shortbread machine For some foodies, how to make food is what they think about day and night. For example, shortbread, some people have small baking equipment at home, and there are common ovens and shortbread machines. So, what kind of operation can make the shortbread machine make crispy cakes better? What are the precautions in the process of making shortbread cakes? Here, for everyone to answer.
The whole production process is as follows: First, prepare the raw material formula: white flour, alkali noodles, rapeseed oil, pepper oil, and the like.
Then start to make: 1. Crisp: Heat the pan with rapeseed oil, and leave the stove fire. Slowly pour the white flour and stir it evenly, then put it into the basin for use.
2, dough: the rest of the white flour is poured into the basin; the alkali surface is opened with water, first poured into 60% alkali water repeatedly and good, then poured into 25% warm water, æ“æ‰ into the surface The hard dough is then sprinkled with the remaining alkaline water and pressed on the dough with a fist to allow the alkaline water to penetrate into the surface. Then move the dough on the panel and pull it into a strong strip when it is tough. Apply grease. To prevent sticking, apply some oil to each mask and then grow the strips one by one. The length can be according to your needs or preferences. .
3, the cake: smashed the long strips of smashed, and then use a small rolling pin to form a dough, smear the oil cake, sprinkle with salt and pepper, right hand pick up the right side of the face, pull a pull, then press three Fold it up, each fold is about 20 cm long, then roll from right to left. When you roll, you should use your right finger to pull it slightly, and the left hand and the two fingers will stretch on both sides, and roll it into more than 10 layers. Pull the remaining sides thin and thin, apply oily cake, and twist into a snail shape.
4. Captain: Press the dough into a small round cake in the center, and control the size yourself. Pour the oil into the bowl and discharge the small round cakes one by one. The firepower under the armpits should be evenly distributed. Scattered around. The firepower on the raft is concentrated in the center of the cockroach, so that the heart of the shortbread can be lifted and raised. After about 3 minutes, take off the captain, pour a little oil on the cake, change the position according to the fire color one by one, prevent the scorching, and then cover the cap. After 1 minute, turn the cake over and change position to achieve uniform fire. The two sides are crisp and yellow.
The precautions for the shortbread machine in the process of making shortbread cakes have also been mixed in the above four points. As long as they can follow the established steps step by step, the taste of the shortbread will not be bad.
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