After trimming the overall image, trim it. In the early spring of each year, the four seasons of oranges are heavierly cut, and the dead branches, weak branches, diseased branches and overly branches are cut off, and the strong branches are kept, leaving 2-3 shoots per branch. The weak tree can be cut to the first branch to promote a strong spring shoot. When the spring shoots grow to 15-20 cm long, it is necessary to carry out topping treatment, and at the same time apply phosphorus and potassium fertilizer to form a neat crown, so that the crown is full and the whole looks very fit.
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Food antioxidants are food additives that can prevent or delay food oxidation and deterioration, improve food stability and prolong storage life. Oxidation will not only make the oil in the food deteriorates, but also make the food fade, discolor and destroy vitamins, so as to reduce the sensory quality and nutritional value of food, and even produce harmful substances, causing food poisoning.
We provide natural food antioxidants, including tea polyphenols, rosemary extract, natural vitamin E, etc. Synthetic antioxidants include propyl gallate, tert-butylhydroquinone, butylhydroxyanisole, dibutyl hydroxytoluene, isoascorbic acid and so on.
Food Antioxidant,Fat Soluble Antioxidant,Multi Function Food Antioxidant,Excellent Oil Antioxidant
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