In traditional culture, the discharge of faecal sewage cannot be disposed of in time, and the odor is exhaled. As a result, the environment in and around the farm is bad and directly affects the health of animals and humans. At present, some farmers have started to use the dry-sweeping fermentation bed aquaculture technology. The problem of feces and sewage pollution has been well solved, but some farms have not yet started to use fermentation bed aquaculture technology, how to improve this harsh environment What? Self-made ecological deodorant is a good choice, not only simple and convenient operation, but also save money and labor, the specific production methods are as follows:
1, the ratio of raw materials. The ratio of the ecological activity (deodorizing) of the golden treasure to the nutrient liquid species, brown sugar, corn flour, and water is 1:10:200:800, that is, 500g of Golden Baby species (big bag) + brown sugar 5kg + corn flour (or bran) Pimi can also be) 100 kilograms of pounds + water 400 kilograms; or goldfish species 100 grams (small packets) + brown sugar 1 kilogram + corn flour (or bran rice bran can also be) 20 kilograms + water 80 kilograms.
2. Mixing materials: Wash a large plastic bucket or tank with a capacity of 100 kg of water. Pour 20 kg of corn flour (or bran rice bran) into a bucket first, and then sprinkle 1 package of gold treasure. (Deodorization) The nutrient solution strain (100 g) is mixed evenly, and then brown sugar and water are added, and the mixture is evenly stirred. If there is no large capacity container for 100 kg, use smaller containers (25-50 kg capacity) as appropriate. The amount of brown sugar, corn flour, and water should be adjusted according to the same proportion, but the amount of bacteria should be increased (by 50-100%). To ensure the success of the fermentation.
3, heat preservation and fermentation. In the summer, 1 day, in winter or in cold regions, warm water of about 40°C should be used to facilitate fermentation, and appropriate insulation measures should be taken. Straw straw, foam plastic, sawdust husk or sack cloth can be used around the barrel or cylinder. Filled materials and other surrounding, the surrounding film can be wrapped, covered with a film covered above, insulation fermentation.
4, the completion of fermentation. One day after fermentation, the lid is opened, stirred once, and then tightly sealed with a rubber band. After 2 to 3 days, the fermentation broth has a wine aroma and the fermentation is basically completed. It can be used, and it should be sealed immediately after each use. Air leakage oxidation.
The fermented and produced ecologically active nutrient solution (deodorant) can be added to animal feed and drinking water (different proportions of different animals) to reduce the odor of the animal's feces. It can also be used to spray on the ground walls and manure channels inside and outside the farm. The air quality of farms, the effective reduction of mosquitoes and flies, and the reduction of the spread of diseases can obviously play a variety of roles such as health care, deodorization, and fresh air. It is an indispensable aid for the farms to improve air quality and prevent diseases. In addition, it can also be sprayed in toilets and other odorous areas, all can reduce odor. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline company Taobao shop
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Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
The garlic cultivated and planted according to ecological standards.without the use of chemical agents, the pesticide residues reach the export standards.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Organic Red Garlic,Red Garlic Seed,Organic Red Garlic Seed,Fresh Organic Red Garlic Cloves
shandong changrong international trade co.,ltd. , https://www.cragriculture.com