In order to better understand and master the professional knowledge and skills of white goose breeding. On the morning of April 11th, the members of the professional cooperatives of the West Anhui White Goose Breeding Cooperative in Jin'an District gathered together to participate in the annual meeting and training conference for the Longxi White Goose Breeding Professional Cooperatives in Jin'an District.
At the training session, Yuan Shaoyou, a white goose breeding expert, explained the scientific and technical expertise of geese. Co-operative member Dai Renfu of the Fuyun White Goose Farm in Dongqiao Town said with a chuckle: "I have been involved in geese cooperatives for several years. The cooperative provided us with goose breeding technology, disease control, and market sales. The second time to attend the training and listen to the lectures of the experts is to learn more techniques and raise the quality of the white goose."
It is understood that the Jinan District Longxi White Goose Breeding Professional Cooperative was established in December 2010. There are currently 13 cooperative members and 130 individual members, of which 90.5% are large aquaculture farmers. They are distributed in 17 towns and townships in the entire region. Miao goose hatches. Enterprises accounted for 5% and others accounted for 4.5%. In 2010, the cooperative implemented the "Four One" project, which means a farmer who grows 100 hectares of pasturage and raises 100 geese to increase his income by more than 1,000. The West Anhui White Goose Breeding Professional Cooperative plays an important role in raising efficiency for farmers and increasing farmers' income. This training will last two days.
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The results are often used to detect disease. Gastric acidity pH is 3.5 ~ 7.0, common in atrophic gastritis, gastric cancer, secondary iron deficiency anemia, gastric dilatation, hyperthyroidism. Reduced gastric acidity is seen in duodenal reflux, gastric ulcer, gastric cancer, atrophic gastritis, chronic gastritis, pernicious anemia, etc. Such as duodenal bulb ulcer, Zhu-Ai syndrome, pyloric obstruction, chronic cholecystitis, duodenal fluid reflux will also increase pH.
normal
PH0.9 ~ 1.8.
Clinical significance of test results
(1) Gastric acid reduction: pH3.5 ~ 7.0, common in atrophic gastritis, gastric cancer, secondary iron deficiency anemia, gastric dilatation, hyperthyroidism. Reduced gastric acidity is seen in duodenal reflux, gastric ulcer, gastric cancer, atrophic gastritis, chronic gastritis, pernicious anemia, etc.
(2) Increased gastric acidity: in duodenal bulb ulcer, Zhuo-Ai syndrome, pyloric obstruction, chronic cholecystitis, duodenal fluid reflux will also increase pH.
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