Planting lotus roots should apply more organic fertilizer

In spring, lotus roots should be applied with more organic fertilizers, so that the lotus roots can be rooted earlier and more in the late stage of production. The elongation is fast, the swelling is rapid, the internodes are thick and full, the starch content is high, and the commodity value is good.

Each mu of lotus roots should be applied with 300-500 kg of manure and manure, or 250-300 kg of bio-organic fertilizer. Spread the organic fertilizer evenly in the field where the spring hoe is to be planted, plow the plough, mix the organic fertilizer and the soil thoroughly, then soak it for 3-5 days, dissolve the organic fertilizer, and then bury the seed. It can be in the soil.

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Single Packed Mottled Waxy Corn

Waxy corn comes in a variety of colours. Some people wonder if waxy corn is a genetically modified product. In fact, it is not. Waxy corn originated in China. It is caused by a genetic mutation. Artificial selection gradually led to the emergence of a type of tannin.

Waxy corn, also known as waxy corn, is sticky corn. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dented corn. Its chemical and physical characteristics are controlled by a recessive gene (wx), which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.

Coloured glutinous corn is generally white, yellow, red, purple and black, with white, yellow and purple corn being the basic colours. Purple and white hybrids naturally become purple if the purple gene "beats" the white gene and vice versa, so if the two tie we see white and purple corn. Purple can turn into red and black corn, or as we often say, "red is purple and black is purple". Of these colourful corn, the most common yellow waxy corn is the most nutritious as it is rich in carotenoids...

Currently, the only genetically modified foods sold on the Chinese market are soybean oil and papaya. Waxy maize is a hybrid variety and is not associated with genetic modification. Therefore, it can be concluded that glutinous maize is a hybrid variety and has nothing to do with genetic modification.

Genetic modification is a type of "genetic engineering" in modern science and technology, which makes use of modern molecular biology techniques. Hybridisation is the mating of individuals of different genotypes to produce offspring that are different from the original "pure" breed. In a sense, it belongs to the natural exchange of genes that can occur in nature.

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