Pork pine edible method
Floss pine has the characteristics of soft, crisp, cotton, but not greasy, delicious and fragrant, etc. It is easy for the human body to digest and absorb. The nutritional value is higher than that of ordinary meat products.
Many friends do not know what floss is made of. In fact, floss is made from lean meat and some spices. The production method is also very simple, and different floss can be made according to different eating habits, such as chicken floss and pork floss. Beef loose and so on, taste is very good, let's introduce to you about the relevant production methods of floss, if you have time, you may try to do it yourself. Floss is a famous specialty in China. It is rich in nutrition, delicious, and easy to carry. Floss is made up of lean meats to remove water, and pork meat such as pork, beef, chicken and fish can be processed.
Food method for floss
Eat one:
The simplest way to eat is to eat it directly. This is the best way to taste meat rosin, fresh and sweet. Because the "Taicang Brand" was originally established during the reign of Emperor Guangxu in Qing Dynasty, it was made of traditional high-quality fresh pork. It is fresh, tasty, sweet and salty, with aromas and colors, and is rich in protein. It may feel a little thirsty after eating. Appropriate for hunger or nutritional supplements in the office (especially for pregnant women who are ready for nutritional supplements)
Eat two
Made of cold dishes - meat preserved eggs. The preserved egg is delicious, but it has a strong ammonia smell due to the special recipe. After the preserved eggs have been cut and packed, a layer of meat is scattered on the preserved eggs. The fragrant taste and aroma of the preserved meat cover the ammoniated taste of the preserved eggs. Not only beautiful but also nutritious, it is a common cold dish for many hotels.
Eat three:
Roll into a floss bread to eat. It is also very simple to do it yourself. Slice two slices of bread, touch the butter in the middle, sprinkle the floss, and it will be delicious.
Meal four:
Floss porridge. This is the most common way of eating in Guangdong. Just put the floss on the porridge when it is boiled. But be sure to remember that you must put the floss loose when the porridge is about to be cooked. In addition, the most convenient and cost-effective way is to use crispy children's pine nuts and porridge to eat for the baby, which is not only convenient but also adds more protein to the baby.
Eat five:
Package dumplings to eat. This is the way we have just emerged in recent years. The advantage is that the meat filling is simpler than other fillings and can be used directly without the need for mashing or mixing.
Eat six:
Packed rice group to eat. It can often be seen that the old lady who sells breakfast early at the school gate gives students who are going to school packed pork balls.
Eat seven:
When spices are eaten. There are many ways to eat this kind of food and it is also more creative. More common is to eat salty food, or sprinkle it in a vegetable soup.
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