Precautions before mixing in high speed chopping machine

In addition to processing emulsified sausage meat, some high-speed chopping machines use a high-speed chopping machine to process ham. The ham raw meat pieces must be tenderized after being injected with saline. Only by tenderization, the tendons in the meat pieces are cut off, and the salt water can be evenly distributed to the various parts of the meat pieces when the rolls are rolled, and the good ham having uniform texture can be obtained after cooking. Therefore, the tenderization of this ring cannot be easily abandoned. Some units do not have a tenderizer, so they are replaced by a high-speed chopper. The meat pieces injected with salt water are placed in the high-speed chopping machine tray, and the slow speed is opened, and the file is rotated to cut the tendons on the meat pieces, and the purpose of tenderization is achieved.

The high-speed chopping machine is an industry with great development potential. It saves time and effort, saves manpower and material resources, and is cleaner and cleaner than the traditional model. With the development of social economy and the improvement of the quality of life, the emergence of high-speed choppers has been in line with the development of the times.

Zhucheng Lite Machinery will explain the precautions before mixing the high-speed chopping machine .

1. The high-speed chopping machine first mixes the raw materials before mixing.

2. Dry and cut before adding water and ice.

3. The chopping of muscle fibers is easier when the raw materials are dry, and the mixing effect is particularly good.

4, high-speed chopping machine can open all the cells, and then smash the free structural cells, then the effect will be better, but the mixing will cause the meat temperature to rise rapidly, so cognac is limited Only for frozen meat can you stir vigorously before adding water.

5, the weight of meat stuffing 20% ​​~ 35% of fat can form a stable protein-water-fat mixture in the protein network formed by mixing, when the fat content is too high, the required protein network is stronger, this stability The mixture is difficult to form.

6. The high-speed chopping machine must fully consider the reasonable content ratio of protein, water and fat when making products.

Precautions before mixing in high speed chopping machine

Due to the high efficiency of the high-speed chopper, and the emulsified meat in the high-speed kneading, it becomes an emulsified meat chop, which organically combines the raw meat, fat and water, thereby effectively improving the structure of the product, making it more delicate, and making the taste, The slicing properties are improved, and more importantly, the product yield is improved. Therefore, the high-speed chopping machine of Zhucheng Lite Food Machinery is favored by the meat products industry.