Use "paper" to retain vegetable moisture. Leafy vegetables usually cannot be kept for a long time. If they are put in the refrigerator and refrigerated, they will soon turn yellow and the leaves will be wet and rotten. The most important thing for storing such vegetables is to retain water while avoiding leaf rot. The easiest way is to use old newspapers to spray the leaves and then wrap them in newspapers. Putting the stems upside down in the fridge and fruit fresh-keeping room can effectively extend the storage time and keep fresh.
As long as the lettuce is left for a period of time, it will become soft and brown. At this time, the core can be removed, then the wet paper towel will be stuffed into the core of the vegetable so that the lettuce will absorb moisture, and when the tissue is dry, the lettuce will be placed in the storage bag. Cold storage. Spinach, rapeseed, Chinese cabbage, etc. are wrapped in newspapers before refrigerating, which can moisturize and avoid excessive moisture and rot, and then put the root upside down in a fresh fruit and vegetable room.
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This black and white ultrasound instrument has the appearance of a laptop shop brain, featuring portability and ease of operation. It adopts a lightweight design with light weight and small size, making it easy to carry and move around. It is also equipped with a user-friendly operation interface and intelligent function settings, enabling doctors to perform ultrasound examinations quickly and accurately.
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