In the higher temperatures summer, eggs are more expensive. The use of ash mixture to store fresh eggs can maintain the same quality for more than 10 months.
1. Select egg fresh eggs firstly pass the test, remove all kinds of broken and secondary eggs that are not suitable for processing and storage, and use fresh and complete eggs for storage.
2. Ingredients 0.1 kg per day for 1,000 eggs, 0.15 kg for gypsum, 5 kg for lime, and 94 kg for cleaning spring water or tap water.
3, the specific operation of egg storage
(1) The sorghum and gypsum were respectively crushed, sieved into powder, and mixed evenly in proportion. Then the large pieces of lime were broken into slag and dissolved in 14 kg of water. Dissolve in 12 hours and then use the remaining 80 kg of clean water to filter the lime water into the cylinder, remove the residue, stir the lime water with a stick, and pour the mixture of white sand and gypsum powder into the cylinder while stirring until the powder is completely melted. Foam in the water whirlpool, taste astringent so far. After 10 minutes, the mixed liquid is naturally clarified and the eggs can be stored.
(2) When the eggs are found in the lower cylinder, eggs that float on the surface of the water and appear to be floating are not suitable for storage and should be removed immediately. After the eggs are stored, the water slowly forms a thin layer of natural shells, which can insulate the outside air and seal it. If the surface of the water does not form a thin shell, check the cause and reconstitute the mixture.
(3) The tank full of eggs should be placed in a cool and airy house to avoid sunlight. Then cover the lid (do not cover tight, leave a ventilation gap), to prevent dust from falling into the room, while smoking and other smoke in the room must be strictly prohibited. During the storage period, the eggs are flipped once every 10 days to prevent skinning. When you turn the egg, you must wash your hands cleanly. At the same time, always check the changes in the room temperature and the thin shell on the surface of the water. If the thin shell on the surface of the water does not condense firmly, or if you open the hole for a few hours and no longer condense or smell the lime, it means that the mixture has Deterioration possible. Should use about 25 grams of gypsum, white peony dissolved into liquid into the tank, if you still can not change the above situation, you should remove the eggs in time to re-prepare the mixture.
(4) When the cylinder is released, the eggs should be scattered, dried, and the egg skin after drying should be clean and bright, which is more durable than fresh eggs.
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