Why can't spring strawberries eat more?
Chinese medicine believes that strawberries have the effect of detoxification, heat-clearing and heat-removing. In spring, people's liver and phlegm is often quite strong, and eating strawberries can play an inhibitory role. In addition, the best strawberries to eat after a meal, because it contains a lot of pectin and cellulose, can promote gastrointestinal motility, help digestion, improve constipation, prevent acne, colon cancer.
Reasons for not eating more:
In the middle, there are hollow and irregularly shaped and oversized strawberries. Except for a few high-yielding varieties, they are usually caused by excessive hormones. After ripening agents or other hormone drugs were used in strawberry, the growth cycle became shorter and the color was brighter. However, the inherent fragrance of strawberry was diluted and the taste was lacking.
"The stomach is empty, everything is nothing," this statement shows the importance of diet, with the continuous improvement of quality of life, eating is not so simple to fill their stomachs, what to eat, how to eat is what people care about.
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