The characteristics of Mocha coffee
Cafe Mocha is one of the oldest coffees whose history dates back to the origin of coffee. Mocha gets its name from the famous Mocha Port. In the fifteenth century, the non-coffee industry in the Middle East did not thrive in the external transport industry. Yemen Moka was the main exporter of a commercial port near the Red Sea. At that time, coffee was concentrated in Mocha Port and exported to Africa. Coffee was collectively referred to as Mocha Coffee. While the emerging ports have replaced the status of Mocha Port, the origin of mocha coffee during the Moka Port period still remains. The coffee beans produced in these areas are still called Mocha beans.
Mocha is also a "chocolate-colored" coffee bean (mocha from Yemen), which leads to the association of chocolate in coffee and the development of a chocolate espresso beverage. In Europe, "Moka coffee" may refer to this drink, or it may simply refer to coffee brewed with Mocha beans.
Is Mocha a single product or fancy coffee?
There are many answers to this question. Some people say that Mocha is a place of origin. Some people think that Mocha is a sweet chocolate coffee. In fact, the authentic “Mocha Coffee†is produced only in the Republic of Yemen in the southwest of the Arabian Peninsula. It grows on the steep side of the mountain from 3,000 to 8,000 feet above sea level and is the world’s oldest coffee.
Name and history
Mocha gets its name from the famous Mocha Port.
More than 100 years ago, throughout the Middle East, non-coffee countries, the outward transportation industry did not thrive, but here the world’s most precious coffee beans are produced. Yemen Moka was the main exporter of a commercial port near the Red Sea. Most of the coffee produced in Africa was transported to Moga Port in Yemen and exported to Europe. A hundred years later, the African coffee country has gradually developed its own export port, no longer relying on Moka Port, and Moka Port has retreated to inland due to siltation.
Today, the Port of Moka has already retreated to inland due to the accumulation of silt, while emerging ports include ports such as Mombasa and Durban. However, the origin of mocha coffee during the Moka Port period still remains. The coffee beans produced in these areas are still known as Mocha coffee beans.
Mocha coffee flavor
It is the most acidic type of coffee, and Mocha coffee is sometimes called the "Isospira coffee."
Mocha coffee beans are so popular because of their rich taste. The aroma of red wine, wild flavor, dried fruit flavor, blueberry, grape, cinnamon, tobacco, sweet spices, woody flavor, and even chocolate flavor. Europeans like Mocha coffee very much and have always used it as a kind of expendable luxury.
At present, the coffee produced in Yemen is the best, followed by Mozo of Isobia; the Mocha coffee contains acid to strong acid, special sweet taste, unique flavor, and taste of chocolate; the temperament of the lady , is a unique pure coffee.
Mocha coffee has a strong New York flavor in a small cup.
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