The nutritional value of cheese
Cheese is cheese, and cheese (also known as cheese) is a fermented milk product. Its properties are similar to those of common yoghurt. They are produced through the fermentation process and contain lactic acid bacteria that can be taken care of. However, the concentration of cheese is higher than that of yoghurt, and it is similar to solid foods. Therefore, the nutritional value is even more abundant.
Most cheeses are high-protein nutritional foods made from cow's milk. They are usually yellow lumps, and they can also be made into slices and strips. Some cheeses are processed from the milk of other mammals such as sheep, buffalo, deer, and camels. Cheese can be used to make pizzas, cheese cakes, cheese biscuits and so on.
Each kilogram of cheese products is made up of 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food. In terms of process, cheese is fermented milk; in terms of nutrition, cheese is condensed milk.
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