Folk diet
1, Suspension pigtail: Dipsacus 25 grams, 30 grams of Eucommia, pigtails 1-2, put the amount of water in the casserole stew to pigtail rotten, add salt, MSG amount Serve. Kun section to take its liver and kidney, strong bones and muscles for the effect of kidney deficiency, back pain, impotence, nocturnal emission, old waist injury, lumbar foot pain embolism.
2, continued pig kidney: Dipsions 25 grams, and onions, ginger, pepper into the seasoning bag, a kidney kidney parotid fascia, cut thick strips put the casserole in the appropriate amount of water to boil, cook until the kidney with a slow fire Cooked, picked seasoning bags and added soy sauce, salt, monosodium glutamate, and sesame oil. This section takes its bloody, liver and kidney benefits, can cure edema.
3, Divided Stew South Snake Meat: Dipsacus, 10 grams of cooking wine, raw Astragalus 30 grams, 500 grams of South Snake (Viper) meat, ginger 9 grams, 0.1 grams of pepper. Salt, onion, lard, and monosodium glutamate are appropriate, and the snakes' heads and tails are peeled off, the skins are removed and the viscera is washed. The slices are cut into 3 cm long and 1.5 cm wide. Cut ginger into slices and chop onions. Dipsacus, Astragalus first washed away with floating ash impurities, sliced, into the casserole, soaked with water, suffering gravy. Heat the pan and fry 30 grams of lard. When the oil is ripe at seven, stir it in the snake meat, cook into the cooking wine and salt, then pour the snake meat into the casserole, add the ginger and scallion, and simmer with a small fire. Hours, pick onion ginger, dregs, add pepper, monosodium glutamate, adjust the taste, boil it and serve.
Anthocyanidins is a kind of water-soluble natural pigments widely existing in plants in nature. They are colored aglycone obtained from the hydrolysis of anthocyanins. Most of the main colorants in fruits, vegetables and flowers are related to them. Under the condition of different PH value of plant cell vacuoles, anthocyanidins make the petals colorful. The main functions about anthocyanidins are antioxidant and free radical scavenging function, nutritional fortifier in food and natural pigment.
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