In the winter in which the production of laying hens is at a minimum or is stopped, on the basis of ensuring the health of the laying hens, the chickens can be maintained and fed without food or food, and the coarse material feeding and fine material feeding are all necessary to minimize the feed costs. Reduce the cost of raising the chicken and collect the economic benefits of raising the chicken from the subtle details to the pocket. Its specific approach can be divided into three steps:
First, collect various food clam shells and various vines. These are pulverized with a pulverizer, and then some additives such as soybean cake, fish meal, bone meal, trace elements, and various amino acids are prepared. The more samples of roughage, the better.
Secondly, after all types of roughage are evenly mixed, various additives can be mixed with roughage (80% to 85% for roughage, 20% to 15% for fine material and various additives). This will not only save a lot of food but also make the chicken feel full. Under the action of various additives and concentrates, roughage is fully transformed by nutrition, digested and absorbed by the chicken's body, generates heat energy to maintain physiological and biochemical metabolic needs and body temperature of the chicken, and may even continue to produce a small amount of eggs. .
Third, by the time the chicken eggs are laid in the spring of the following year, the roughage will be replaced with corn, melon, sorghum and other carbohydrate concentrates, and the amount of fishmeal, bean cake, peanut cake, bone meal, trace elements and amino acids will be increased to give full play to chickens. The body's production performance, increase feed remuneration, and obtain the best economic benefit of raising chickens.
Probiotics powder have been shown to be good bacteria in the gut, clearing out bad bacteria and also improving the body's immune system. There can be more than 500 types of bacteria in your gut. Probiotics are defined as active microbial products that contain sufficient quantities to alter the gastrointestinal flora of the host to produce beneficial effects. Common probiotics include Lactobifidobacterium, Lactobacillus plantarum, Lactobacillus acidophilus, bifidobacterium longum and so on.
Lactobacillus Reuteri,Lactobacillus Rhamnosus,Bifidobacterium Lactis Powder,Lactobacillus Acidophilus,Lactobacillus Plantarum
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