Four kinds of fish are poisonous and cannot eat
Fish is a common food on our table. It is a favorite dish for the general public. Fish is low-fat and nutritious. In particular, deep-sea fish are known as “water goldâ€. Who could have thought that some of the long-cherished fishes were poisonous like arsenic, and they often suffered from health damage, chronic poisoning, and possibly crippling babies! Which fish were naturally poisonous and must not be eaten? What are the taboos for eating fish? Listen to Xiaobian for everyone.
1. Contaminated fish.
Poisonous fish include fish that are contaminated with phenols, heavy metals, or pesticides, and fish that contain biotoxins. Fish and shrimp with a heavy kerosene odor are the result of phenol contamination.
Eating large-sized fish such as sharks, tuna, swordfish, squid, and cephalopods is prone to mercury poisoning. It is important to emphasize that pregnant women, breast-feeding women and women who are about to become pregnant should not eat these fish.
2, deformed fish.
Others such as deformed fish do not eat, do not eat fish guts, dead turtles, carp can not eat.
3, parasite fish.
Fish may also be found in the testis, such as the testis, in addition to processing must be thoroughly cleaned, the cooking should pay attention to cook cooked.
4, salted fish, smoked fish, dried fish.
Due to the presence of nitrosamine carcinogens, they should not be eaten excessively. Frying fried fish, especially burned ones, contains heterocyclic amines that are strong carcinogens. Eating less is preferred.
How much do you know about eating fish?
1, fasting fish - leading to "gout"
In today's booming days of weight loss (slimming food), many people like to eat only food without food, fasting fish is a common occurrence, but it is likely to lead to gout. Gout is a disease that causes tissue damage due to increased blood uric acid due to purine metabolic disorders.
The vast majority of fish are rich in purines. If there is a large amount of purine-containing fish on an empty stomach, but there is not enough carbohydrates to decompose, the acid-base balance of the human body will be misaligned, and it will easily induce gout or worsen the condition of gout patients.
2, eat sashimi - get "liver flukes"
Many people like the fresh and delicious taste of sashimi. They do not know that eating raw fish fillets is very unfavorable to the liver and it is very easy to infect liver flukes and even induce liver cancer.
According to experts in nutrition and health, liver trematodes are a kind of parasitic disease mainly caused by hepatobiliary diseases. People are infected by eating raw or semi-cooked freshwater fish and freshwater snails that contain live worms. The odds are extremely high. At present, there are only millions of liver fluke patients in the province of Guangdong. Many of them are infected with raw fish and shrimp.
The clinical symptoms of fatigue, epigastric discomfort, dyspepsia, abdominal pain, diarrhea, liver pain, hepatomegaly, dizziness are more common, severe infection in the late can cause cirrhosis and ascites, and even death.
3, good at fish guts - detoxification does not become anti-poisoning
Fish gallbladder is a traditional Chinese medicine, which is commonly used by Chinese medicine for the treatment of redness, dizziness, sore throat and malignant sores.
Folks have therefore spread the idea that eating fish gall bladders can detoxify their heat and clear their eyesight and relive cough, so despite the fragility of fish bladders, there are always people eager to try. Eating fish bladders is extremely dangerous and can easily lead to poisoning or even life-threatening.
Experts pointed out that fish bile contains water-soluble “sterol sulfate sodium†and other very toxic toxins, these toxins are not only heat-resistant, but will not be destroyed by alcohol, so regardless of the cooked fish, cooked, Or poisoning can occur with wine delivery.
The incidence of fish gall poisoning is fast, the condition is sinister, and the mortality rate is high. Those with mild poisoning showed symptoms such as nausea, vomiting, abdominal pain, and diarrhea. In severe cases, symptoms such as hepatomegaly, jaundice, tenderness in the liver area, oliguria or anuria, and pain in the kidney area may occur. If the symptoms are not timely, it may cause liver damage. Kidney failure until death.
The degree of poisoning of the patient is generally related to the bile of the fish gall bladder, so the gallbladder swallowing larger fish is more prone to poisoning.
4, live to eat and eat - residual toxins harm the body
Most people think that eating fresh fish is as good as possible. Therefore, they like to kill and eat fresh fish. They think that this can ensure the fish's freshness and nutrition. But this is actually a misunderstanding. Whether it is artificially raised fish or wild fish, the body contains certain toxic substances.
Live kill and eat, the toxic substances in the fish are often too late to completely rule out, the parasites and bacteria in the fish did not completely die, these residual toxins are likely to cause harm to the body.
In addition, the live fish protein is not completely decomposed, nutrients are not sufficient, and the taste is not the best.
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