1. Must visit the local and farm field visits in person. Through field trips, we will learn more about the variety, birth time, and health status of the donkeys and expand the choices. 2. Reasonably grasp the donkey's age range. The on-site selection of donkeys to reach the age of weaning months ensures that they are adapted to subsequent feeding and management conditions. 3. Pay attention to the donkey's health status. Only the donkey's health can guarantee to reduce the subsequent loss. 4. Pay attention to the feeding and management in transit, prevent overeating, and prevent crush stamping to reduce unnecessary losses. 5. In the new environment, attention should be paid to water and land training and environmental adaptation. Strengthen feeding and management, prevent overeating, refuse to feed cold hard-to-digest fodder, and separate group feeding management for detailed observation. As long as the farmers do the above, they can minimize unexplained deaths and reduce unnecessary losses.
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