How to peel crayfish?
Delicious crayfish meal is in front of you. How to start eating crayfish one by one? Xiao Bian makes you know the authentic method of peeling crayfish so that you can taste the lobster taste!
Step 1: After washing the hands, peel off the pliers by hand and twist along the joints at the end of the pliers to eat the shrimp meat.
Step 2: Then use a tool such as a walnut pliers to hold the pliers and eat the prawns in the pliers.
Step 3: Hold the shrimp body in one hand, grab the shrimp head in one hand, and gently twist the shrimp head and the shrimp body.
Step 4: Twist a twist of the shrimp tail to facilitate peeling the shrimp shell.
Step 5: Peel the shrimp tail along the belly of the shrimp and pull out the shrimp to enjoy it.
Crayfish stripping
1. Grab the head with one hand.
2. Twist both hands in the opposite direction until it breaks in two.
3, hold the side of the tail, gently until you hear the sound of shell fracture, and then on the back, peel a small section of the shell, so that the inside of the meat exposed.
4. Pull the tail in one hand and pull it out of the shell with the meat. If the meat breaks, put the rest of the shell away.
5, now, eat it. There is an experience: Don't hurry to throw the crayfish's head out. There are great sauces on it and you can pick it up. In addition, you don't have to use your hands. You can also use your teeth to bite the meat out of the crayfish.
Do not eat these parts of crayfish
1, shrimp head
How many parasites and pathogens are in the head of a shrimp? If you look at it with a microscope, you will be scared! Shrimp head, throw it directly! It is best to cut the shrimp head before cooking.
2, shrimp yellow
Want to let food goods give up shrimp yellow, this is too difficult! But when you can't tell whether the lobster is clean or dirty, give it up! Shrimp yellow is very close to the liver of shrimp, particularly vulnerable to pollution, eating more stomach pain is light, do not engage in food poisoning into the hospital to thank God!
3, shrimp gut
Shrimp intestines is a well-known shrimp line, and almost all restaurants do not bother to go to the shrimp line, so diners should be careful that the shrimp line is a gathering place for heavy metals, toxins, and dirt, and must be picked!
How to eat crayfish safely?
1, can not eat shrimp
In summer, foods with high temperatures are most likely to be corrupted. Crayfish are high-protein foods, and may contain parasites. After the death, they are more corrupt and may cause symptoms such as diarrhea and abdominal pain after eating. Dead shrimp has empty shells when peeled, and the meat is not full and soft and inelastic.
2, clean
After the crayfish is bought, it is best to keep it in clean water for 24 hours. The water is kept changing until the water becomes clear. The crawfish is best scrubbed with a brush. The dirt inside the two clams must be removed and the fine claws must be cut off. It is best to remove the head before cooking.
3, cooking methods
The crawfish must be cooked and cooked. Do not eat raw or eat unripe crayfish. Cooking crayfish requires temperatures above 100°C for 10 minutes, preferably 10 minutes before frying.
4, eat a degree
Eating crayfish must be temperate. You can't eat too much at a time. Crawfish is a high-protein food. People who are allergic to sea food or have allergic diseases should eat it carefully. Gout patients should not eat it either.
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