The benefits of drinking rose Pu-erh tea

In recent years, Yunnan Pu'er tea has become popular among tea lovers, not only because of its efficacy and function, but also because of its taste and Chen Xiang. Pu'er tea as a representative of China's healthy beverage, brewing alone has a different taste experience, but if you add some roses, the taste will be more gentle, the fragrance will be more fragrant, do you know the benefits of drinking rose Pu'er tea?

Most people drink Pu'er tea mostly chrysanthemum, but rose plus Pu'er tea brewing, gas aroma more pleasant than Chrysanthemum Pu, but also to relieve chest tightness, irritability. The weather is getting warmer, the liver is raging, and it's easy to get angry.

The effectiveness of Pu'er tea has been documented in the "Compendium of Materia Medica," and Chinese medicine believes that Pu'er tea also has the effects of heat, cooling, detoxification, digestion, detoxification, detoxification, laxativeness, phlegm, turbulence, and relieving cough. Strength, longevity and other effects. Because Pu'er tea has undergone the transition from raw tea to ripe tea, Pu'er tea has functions such as hurricane relieving and clearing head, and Pu'er cooked tea has the effects of lowering vitality, benefiting water and constipation. Therefore, Pu'er has been hailed as a good medicine for attack and repair.

The medicinal properties of the roses are very gentle, they can warm the hearts and blood of people, and relieve the sensation in the body. They have a calming, soothing and anti-depressant effect. Women often have some emotional irritability before menstruation or menstruation, and drinking roses can play a regulatory role. Ancient people like to put roses when they bathe, so that the skin is more rosy and shiny, and adding roses when brewing Pu-Erh tea can also make the skin ruddy.

The benefits of drinking rose tea are many, not only aromatic, but also to ease the feeling of chest tightness and irritability, to relieve tension and depression have a good effect. Rose into Puer, not only increased the aroma of the tea, but also downplayed the scent of Pu-erh tea. At the time of tea tasting, you can enjoy the aroma of the tea. You can also feel a little closer.

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