The efficacy and role of Lyme
The role of Lyme's diet
Hypertensive patients often take antihypertensive drugs to remove excess sodium from the body and maintain a normal biochemical metabolic balance, but at the same time often lead to the loss of essential potassium in the body. Potassium is very important for maintaining the function of the heart, blood vessels, and kidneys. Lyme is less potassium-rich and almost sodium-free fruit. Therefore, it is the best therapeutic fruit for patients with hypertension, heart disease and kidney disease.
When the body excessively ingests high-fat, high-calorie foods, excess nutrients and increased blood lipids, a large number of lipids, especially low-density lipoproteins, adhere to the inner wall of arterial blood vessels, causing arteriosclerosis, resulting in blood supply to important organs such as heart, brain, and kidney. Inadequate, causing heart disease or brain and kidney disease and other diseases. Lyme is rich in pectin, which can reduce the content of low-density lipoprotein cholesterol, reduce the damage of arterial blood vessel wall, maintain blood vessel function, and prevent heart disease.
Lyme's role in maternity
Lyme also contains natural folic acid. Folic acid is not only important for early pregnancy, it is also essential throughout the pregnancy. During pregnancy, as the fetal body tissue grows rapidly, pregnant women need a lot of folic acid to meet the needs of the fetus. Folic acid deficiency will not only increase the incidence of pregnancy-induced hypertension and placental abruption, but also lead to maternal megaloblastic anemia, intrauterine growth retardation, premature birth and neonatal low birth weight. Therefore, Lyme is also the preferred fruit for pregnant women.
Nutritional value
Grapefruit contains precious natural vitamin P, rich in vitamin C and soluble cellulose, and is a fruit with less sugar content. Vitamin P enhances skin and pore function, benefits skin health and beauty. Vitamin C can participate in the synthesis of human collagen and promote the production of antibodies to enhance the body's detoxification function. The menu for weight loss people will miss it.
The role of Lyme
1. Vitamin P in Lyme can enhance skin and pore function, benefiting skin care and beauty.
2. Lyme's calorie is very low and it is the best choice for people who lose weight.
3. Lyme is rich in vitamin C and can prevent dark spots, freckles, eliminate blemishes, and eliminate fatigue. Having a glass of Lyme juice before going to bed helps sleep, and a glass of lime juice in the morning can prevent constipation.
4. The mineral potassium contained in Lyme is the best therapeutic fruit for patients with cardio-cerebral vascular disease and kidney disease.
5. Lyme contains a special nutrient of natural pectin, which can reduce cholesterol in the blood and play a role in cleaning the blood.
6. Eating Lime can prevent colds.
7. The natural folic acid that Lyme contains, for the prevention of anemia symptoms, for women taking birth control pills or pregnant women.
8. Lyme can help the body absorb calcium and iron more easily. At the same time, natural folic acid contained in Lyme can be used to prevent anemia in women who take birth control pills or pregnant women.
9. Lyme is rich in fibrous tissue that helps keep the stomach open.
The efficacy of Lyme
1. For stomach, indigestion. If you have a cold stomach and abdominal pain, take a lime (leaving it in a tree, wrap it in paper, pick it off after the frost), chop it, and put one baby hen into the pot and add rice wine. , brown sugar amount, steamed until thoroughly cooked, eat one to two days.
2. For alcohol abuse, chronic cough, expectorant asthma. Take Lime raw food and use drunkenness. If you have a cough or phlegm, take a Lyme, go to the inner white sac, chop it, place it in a covered bowl, add appropriate amount of sugar (or honey), steam until thoroughly cooked, and use one tablespoon each morning and evening. Into a little hot yellow wine orally.
3. Treat jaundice. There are 2 folks who use Lime to burn the ash and make fine powder, and take 6-9 grams after meals every day, three times a day.
4. For more than one cough. Cut Lime, go to core, immerse in wine for one night, boil, mix well with honey, and always swallow.
For people
suitable for majority of the people.
1. Lyme should not eat too much, it is easy to increase the risk of breast cancer.
2. Lyme is a high potassium food, uremic patients should not eat more.
3. Limeji and drugs, hairy crabs with food.
Food taboos
Cold, easy abdominal pain, anemia or more phlegm should not eat.
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