The benefits of microbial fermentation feed
Fermentation feed is the use of friendship microbial flora, mixed with raw materials to ferment, kill harmful microorganisms, produce nutrients beneficial to animals, and good palatability, animal love to eat, absorb well, and Kim Bok feed fermentation agent is not only for farmers The preferred fermentation product is also the “food†that farm animals love to eat. Here's a brief introduction to the benefits of the starter.
First, improve the conversion rate of feed
Use microbial fermentation to increase the matrix digestion and absorption rate. Different strains produce different enzymes in the fermentation process. Under the catalysis of enzymes, crude fiber, crude protein, starch, pectin and other substances that are difficult to digest and absorb by animals are degraded into easily digested and absorbed glucose, amino acids, and oligosaccharides. Sugars, peptides and other small molecules, thus changing the physical and chemical properties of feed ingredients, so that feed softens and fragrance, improve palatability, promote intestinal digestion and absorption of animals and peristalsis, increase its digestion and absorption rate. These are all impossible with feed machinery and traditional feeds. Digestion and absorption in animals.
Second, improve feed nutrition
There are other probiotics such as lactic acid bacteria, yeasts, and fat bacteria in the organism, and various ingredients in the feed can be further synthesized into amino acids, proteins, vitamins, and organic acids. The use of microbial growth and reproduction, high proliferation rate, strong ability to metabolize, produce a large number of bacteria and metabolites. Microorganisms are very rich in nutrients, and there is no essential difference in the cellular chemical composition between microbial cells and other organisms. In the cell's dry matter, there are proteins, carbohydrates, lipids, and minerals. Protein components include various amino acids necessary for the animal.
Third, improve the animal's own immunity
The animals inhabit a large number of microorganisms, and bacteria and bacteria restrict each other, influence each other, and are relatively balanced. Under the conditions of peaceful coexistence, each probiotic group is widely distributed in the surface layer of the intestinal mucosa to form a biological barrier, through which space-occupying protection means that competitive mucosal sites reject pathogenic microorganisms, or the colonization, occupancy, and reproduction of foreign pathogenic bacteria. At the same time, metabolic products such as lactic acid, acetic acid, propionic acid, and bacteria at the place of occupation can prevent or kill pathogenic microorganisms. We sometimes see that the animals discharge large amounts of undigested material as a result of indigestion caused by dysbacteriosis. For this reason, a large number of new microorganisms (including their fermented substances) need to be ingested to supplement the probiotics, metabolites, and organic acids in the animals, so as to offset the influence of harmful bacteria from the natural world on the animals and maintain a relatively balanced flora.
Fourth, reducing drug residues and improving the quality of livestock and poultry products
With the development of industrialization of livestock and poultry breeding, the prevention of diseases is becoming stricter, the types of diseases are increasing, and the market competition is becoming more and more fierce. Therefore, antibiotics and hormones are widely used in the breeding industry to ensure the health and high yield of farmed animals. Has become an important tool. The microbial fermentation concentrate feed is to help reduce the incidence of livestock and poultry, prevent and treat diseases by fostering the normal microbial flora, increasing the proportion of beneficial microorganisms in the intestine, inhibiting the reproduction of harmful microorganisms, adjusting the physiological balance, and exerting biological antagonism. Promote growth and increase feed rewards. The use of microbial fermentation to concentrate probiotics in feeds to improve animal health, prevent animal diseases and reduce drug residues has become the most popular topic in the feed industry, aquaculture and food industry.
Fifth, improved the environment of the breeding site
A great deal of breeding experience has proved that the farms that feed the golden bacon fermentation feed have a lot of fecal ammonia odor which is far lower than that of the unfermented feed. The excrement in vitro is also regulated by microorganisms. The microbial fermentation feed contains A variety of probiotics and trace elements, clean the intestinal tract of animals, reduce toxic compounds such as ammonia, amines, sputum, skatole, nitrous acid, etc., greatly improve the air quality, and play a role in purifying the breeding environment. The ammonia residue is greatly reduced, which reduces odor and improves the culture environment. Reduce the incidence of respiratory diseases. Aquaculture Fermentation Feed Culture: Harmonize the environment, make energy greener, make food safer, and make animals healthier. More details about the fermentation bed, fermentation agent, microbial fertilizer and other exciting content, please pay attention to the Jinbi fermentation bed official website () Huaxia Kangyuan Taobao factory store bjhxky.taobao.com or call our free hotline 43386246.
Xi'an XJeson Biotech Co., Ltd , https://www.xjesonbio.com