Wheat spray and three defense technologies in the late period of wheat

Wheat heading to grain-filling stage is a period of intertwined occurrence of wheat stripe rust, leaf blight, head blight, wheat aphid, and other pests, and the use of fungicides, insecticides, and plant growth regulators or foliar fertilizers is a reasonable mix. It can prevent and treat pests, but it also can resist natural disasters such as “dry hot wind” and achieve the purpose of “one spray, three preventions, cost-saving and efficiency increase, and production increase and production protection”. The specific medication points: available per acre 2.5% of high-performance chlorofluorohydrogen emulsion 50-70 ml or 2.5% of spirulina cream 25-30 ml, against water 50 kg control aphids, midge, 15% triadimefon powder 70-100 grams Water control 50 kg of powdery mildew, rust, head blight, foliar fertilizer can be used potassium dihydrogen phosphate, foliar spray fertilizer, etc. according to the instructions to spray water. It is advisable to choose a windless weather when fighting drugs. It should be performed after 3:00 PM before 10:00 AM and the effect is better.

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Double Packed Sweet Corn Cob

A medium-sized cob of corn provides more than 10% of our daily dietary fibre requirements.
There are two types of dietary fibre - soluble and insoluble - and sweet corn contains both.
According to the American Heart Association, dietary fibre as part of an overall healthy diet can help lower blood cholesterol levels and may reduce the risk of heart disease. It is insoluble fibre that binds to cholesterol, preventing it from being absorbed into the bloodstream.
Insoluble fibre is responsible for promoting regularity and helping to prevent constipation by speeding up the passage of food and waste through the intestines and absorbing water to keep stools soft. Insoluble fibre has been shown to reduce the risk of haemorrhoids.
Fibre-containing foods such as sweetcorn also help to provide a sense of satiety and may therefore help to suppress appetite and aid weight management.
Dietary fibre has also been linked to a reduced risk of type 2 diabetes. A diet rich in fibre helps patients manage their disease.

Fibre is fermented by bacteria in the colon. Promising studies are underway to determine the health-promoting effects of fibre fermentation breakdown products, for example, short-chain fatty acids, which may help to maintain a healthy gut.

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