Which kind of soy products are more nutritious
The health effects of soy products are well known to everyone, but you know that after they were fermented, there were some changes in the health effects. Recently, Taiwan’s “Healthy†magazine published articles on the health effects of fermented soy products.
Natto, to help women peace of mind menopause. Natto is a soybean processed product that has been fermented and cooked. The protein of soybean is decomposed by fermentation and is more easily digested and absorbed. The content of vitamin B2 is 4 times more than that of ordinary soybean. Studies have confirmed that nattokinase in natto can dissolve blood clots and prevent myocardial infarction, cerebral infarction and other diseases. In addition, natto is also rich in soy isoflavones, zinc, calcium and vitamin K. It not only supplements estrogen, improves menopausal symptoms, but also prevents osteoporosis.
Miso, anti-cancer anti-aging. Miso is fermented with soybeans, rice malt, and salt. According to a study published by the National Cancer Research Center of Japan, women who drink more than 3 bowls of miso soup each day have a 40% lower risk of breast cancer than women who drink only 1 bowl a day. Women who drink 2 bowls a day have a 26% lower chance of developing cancer. The vitamin E, daidzein, and saponin contained in miso also have antioxidant effects and help prevent aging.
Stinky tofu boosts immunity. Recent studies have found that stinky tofu is rich in plant-based lactic acid bacteria. Experts who published the study said that the marinade of stinky tofu is mainly based on leeks, mustard, or other vegetables, plus the protein contained in dried tofu, resulting in a stable fermentation environment for lactic acid bacteria. Experts said that these bacteria are conducive to improving human immunity and are expected to be used in the development of probiotics in the future.
Zhao Qiang, a dietitian at Ma Ying Hospital in Taiwan, reminded me that the high salt content of miso is not suitable for eating. Hypertensive patients need to eat in limited quantities. In the case of soy-based products such as miso and natto, the protein content is also high, and patients with gout and kidney disease should be extra careful. It is good to eat stinky tofu, it is not recommended to eat fried stinky tofu.
Monobenzone can decompose melanin in the skin, and prevent the formation of melanin in the skin, used for the treatment of hyperpigmentation, such as various spots, age spots, melanoma. In addition as intermediates in organic synthesis.
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Function:
Monobenzone can decompose melanin in the skin, and prevent the formation of melanin in the skin, used for the treatment of hyperpigmentation, such as various spots, age spots, melanoma. In addition as intermediates in organic synthesis.
Our company offers variety of products which can meet your multifarious demands.including API Powder.Pharmaceutical Intermediates.Vitamins Powder.Plant Extracts.Food Additive.Peptide Powder and so on We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.
Function:
1.Monobenzone is a compound used as a topical drug for medical depigmentation.
2.The topical application of monobenzone powder in animals decreases the excretion of melanin from melanocytes. The same action is thought to be responsible for the depigmenting effect of the drug in humans.
3.Monobenzone may cause destruction of melanocytes and permanent depigmentation.
4.The histology of the skin after depigmentation with topical monobenzone powder is the same as that seen in vitiligo.
5.The epidermis is normal except for the absence of identifiable melanocytes.
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